Related Manuals for Cuisinart FRC-800A
Summary of Contents for Cuisinart FRC-800A
- Page 1 INSTRUCTION & RECIPE BOOKLET Cuisinart Rice Plus Multi-Cooker ® FRC-800A with Fuzzy Logic Technology For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
FOR HOUSEHOLD or is not operating properly. Return the appliance to the nearest Cuisinart ® USE ONLY Repair Centre for examination, repair or mechanical or electrical adjustment. -
Page 3: Table Of Contents
Important Safeguards ....2 Cuisinart! Whether you are cooking rice, Introduction ..... . . 3... -
Page 4: Features And Benefits
8. Aluminum Cooking Pot – non-stick for easy cleaning 9. Rice Cooker measuring Cup – designed specifically for your Cuisinart ® Rice Plus Multi-Cooker. 1 rice cooker cup = ¾ standard dry measure. 10. Soup Spoon... -
Page 5: Getting To Know Your Control Panel
GETTING TO KNOW yOUR CONTROL PANEL Detailed programming instructions begin on the following page. 1. Start – used to start cooking. 5. Off – used to turn off functions and reset unit 2. Menu – used to select Menu functions. 6. -
Page 6: Operation
Also is ideal for these other grains: wheat berries, black rice and wild rice. Soup – prepare your favourite soup recipe in your Cuisinart Rice Plus Multi-Cooker. Risotto – a specially designed function ® Keep the soup warm in the same pot after to provide time to make perfect risotto every time –... -
Page 7: Steaming
STEAmING b. To start cooking with a delay, set your Rice Plus Multi-Cooker to finish 1. Add 2 liquid measuring cups of water cooking at a specific time: and close lid. i. Press and hold the Finish Time 2. Select the Steam menu function by button until the four digit Ready pressing the Menu button. -
Page 8: Cooking Soup Or Slow Cooking
b. Do not use the Finish Time function that you will sauté the rice and reduce the liquid (wine, apple juice if desired). for soup or slow cooking. a. Once the sauté step is complete, add 4. Once the oil/butter has preheated, the broth and any desired spices and add ingredients to sauté. -
Page 9: Reheating
2. Use the Hour and/or Minute button to thoroughly, or washed in the dishwasher. change the Remaining Time during Dry all parts after every use. Cooking/Keep Warm. The unit will If food sticks to the surface of the continue to cook/keep warm. cooking pot, fill with warm, soapy water Note: This function will not work and allow to soak before cleaning. - Page 10 KEEP WARm water. Use low-fat, low-sodium meat or vegetable stocks/broths. Fish stock or • The Keep Warm function is a great way to clam broth may be used for keep already heated foods warm for seafood-flavoured rice. serving. It is not meant as a cooking •...
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Page 11: Cooking Guidelines
COOKING CHARTS GUIDE FOR COOKING RICE Use these charts and the water level markings in the bowl as a guideline. There are variables in the texture of cooked rice, from subtle differences between brands to rinsing or not rinsing to personal taste. Let your taste and preference serve as your best guide. If your rice/grain is too hard or chewy, increase water amounts by ¼... - Page 12 BROWN RICE PROGRAM Maximum 6 rice cooker cups (unless otherwise specified) RICE/GRAIN RICE WATER Use rice cooker cup (provided) 1 rice Use standard liquid measuring cup cooker cup = ¾ cup standard dry measure Long Grain Brown (includes aromatic For these grains, use the rice cooker cup (provided) and the Brown Rice browns like jasmine and basmati) water level markings on the inside of the bowl.
- Page 13 COOKED yIELDS See the charts below for approximate cooking yields. All yields are measured in a standard dry measuring cup. WHITE RICE PROGRAM RICE/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP Long Grain White 2¾ Medium Grain White 2¾ Aromatic White, (jasmine, basmati) Quinoa Millet Bulgur Wheat...
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Page 14: Steaming Guidelines
GUIDE FOR STEAmING VEGETAbLES, POULTRy AND SEAFOOD Put two liquid measure cups of water into the cooking pot. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables. -
Page 15: Troubleshooting
TROUbLESHOOTING PROBLEM CAUSE SOLUTION Liquid/Rice amounts were Refer to page 11 incorrect Certain rices need to be washed thoroughly prior to cooking. Rice was not washed thoroughly Liquid boiled Refer to page 9 for more information over Steam release was not inserted Be sure that the steam release is in place before cooking You can add a pinch of salt or a drop of oil to your recipe to Rice’s starch content is too high... -
Page 16: Warranty
Rice Plus Multi-Cooker has been ® Logic Technology. This warranty is available to manufactured to strict specifications and has consumers only. You are a consumer if you own a been designed for use with the Cuisinart Rice ® Cuisinart Rice Plus Multi-Cooker with Fuzzy ®... -
Page 17: Recipes
Recipes All recipes in this Instruction & Recipe Booklet Only white rice can be cooked to the maximum are written with the included Rice Plus Multi-Cooker amount possible in the Rice Plus Multi-Cooker measuring cup to measure the rice or (8 cooker cups). -
Page 18: White Rice
Put the rice and water in the cooking pot of the Put the rice, water, ginger, garlic, lemon peel and Cuisinart Rice Plus Multi-Cooker. Select the White basil in the cooking pot of the Cuisinart Rice Plus ® ® Rice function and press start. -
Page 19: Red Beans And Rice
Place the sausage and prawn in the steaming tray; cup water reserve. Put the olive oil in the cooking pot of the Cuisinart ® Put the olive oil in the cooking pot of the Cuisinart ® Rice Plus Multi-Cooker. Select the Quick cook Rice Plus Multi-Cooker. -
Page 20: Zucchini Couscous
Rice function and press start. Put the couscous, water and a pinch of salt in the Once the audible tone has sounded to indicate the cooking pot of the Cuisinart Rice Plus Multi- ® end of cooking, open the lid and add the Cooker. -
Page 21: Greek Salad
Put the rinsed and pressed rice in the cooking pot ½ cup chopped kalamata olives of the Cuisinart Rice Plus Multi-Cooker. Add the ® cup crumbled feta remaining ingredients; stir to combine. Select the tablespoons fresh lemon juice sushi function and press start. -
Page 22: Avocado, Scallion & Basil Roll
AvOCADO, SCAllIOn PRAWn & & BASIl ROll ASPARAguS ROll Makes 1 roll Makes 1 roll equipment needed: sushi rolling mat equipment needed: sushi rolling mat 1½ cups perfect sushi Rice (page 21) sheet nori ¼ avocado, peeled, pitted and thinly cup perfect sushi Rice (page 21) sliced steamed prawn, halved (see steaming... -
Page 23: Brown Rice
Put the red onion, mustard, sugar, salt, pepper, and (about ½ medium-large zucchini) vinegar in a Cuisinart food Processor or Blender. ® cup chopped red bell pepper Process until smooth. Slowly add the oil through (about 1 medium pepper) the feed tube in a steady stream –... -
Page 24: Wild Rice Waldorf Salad
Vinaigrette: Put the bulgur and water in the cooking pot of the ½ cup finely chopped shallots Cuisinart Rice Plus Multi-Cooker. Select the Brown ® teaspoons dijon-style mustard Rice function and press start. ½... -
Page 25: Brown Rice With Black Beans
Transfer the quinoa to a baking sheet to cool. Put the rice, water and bay leaf in the cooking pot Once the quinoa is cool, transfer to a medium-large of the Cuisinart Rice Plus Multi-Cooker. Select the ® mixing bowl. Add the remaining ingredients; toss to Brown Rice function and press start. -
Page 26: Risotto
¼ cup chopped fresh parsley ½ cup chopped tomatoes Put the butter in the cooking pot of the Cuisinart ® Put the oil in the cooking pot of the Cuisinart Rice ® Rice Plus Multi-Cooker. Select the Risotto function Plus Multi-Cooker. -
Page 27: Mixed Mushroom
Calories 553 (33% from fat) • carb. 84g • pro. 9g • fat 20g • sat. fat 13g • chol. 76mg • sod.115mg Put the olive oil in the cooking pot of the Cuisinart ® • calc. 124mg • febre 1g Rice Plus Multi-Cooker. -
Page 28: Indian Spiced Rice Pudding
Put the oats, milk, salt, cinnamon sticks, nutmeg Take your leftover risotto, plain or from any recipe, and syrup in the cooking pot of the Cuisinart Rice ® and form into 5centimetre diameter balls (or smaller Plus Multi-Cooker. -
Page 29: Cranberry Oat Bran
¼ teaspoon sea salt Pour the broth in the cooking pot of the Cuisinart ® cup dried cranberries Rice Plus Multi-Cooker. Slowly stir in the polenta until completely combined. Select the oatmeal Put the oat bran, water and salt in the cooking pot function and press start. -
Page 30: Quick Cooking Israeli Couscous With
⁄ cup chopped fresh cilantro ½ cup chopped dried apricots Put the oil in the cooking pot of the Cuisinart ® Rice Put the oil in the cooking pot of the Cuisinart Rice ®... -
Page 31: Slow Cooking
¼ teaspoon fennel seed flour tablespoons granulated sugar cups low-fat evaporated milk Put the oil in the cooking pot of the Cuisinart Rice ½ teaspoon dry mustard ® Plus Multi-Cooker. Select the Quick cook function ½... -
Page 32: Lentils Provençal
½ teaspoon sea salt end of cooking, open the lid and add the remaining ingredients. Stir and adjust seasonings to taste. Put the oil in the cooking pot of the Cuisinart Rice ® Serve hot or at room temperature. Plus Multi-Cooker. Select the Quick cook function and press start. -
Page 33: Soba Noodle Soup
(about 90 g) ¼ teaspoon ground cayenne tablespoon sesame oil ¼ cup sherry teaspoons red wine vinegar Put the oil in the cooking pot of the Cuisinart Rice ® 1¼ teaspoons sea salt Plus Multi-Cooker. Select the Quick cook function ½... -
Page 34: Pappa Al Pomodoro
¼ teaspoon sea salt ¼ cup grated pecorino Romano pinch freshly ground black pepper Put the oil in the cooking pot of the Cuisinart Rice ® Put the water in the cooking pot of the Cuisinart ® Plus Multi-Cooker. Select the Quick cook function Rice Plus Multi-Cooker. -
Page 35: Tofu & Asian-Style Vegetables
40 minutes to 1 hour. Put the water in the cooking pot of the Cuisinart ® Rice Plus Multi-Cooker. Select the steaming function. Set the timer to 23 minutes and press start. -
Page 36: Steamed Vegetable Wontons
Continue to fill the remaining wontons. keep the prepared wontons on a clean tray or cutting board and cover with plastic. Put the water in the cooking pot of the Cuisinart ® Rice Plus Multi-Cooker. Select the steam function. - Page 37 notes:...
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- Page 40 Rice Cookers Grills Cookware Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life. www.cuisinart.com.au ©2009 Cuisinart Cuisinart®...