Udon Noodle Soup - Cuisinart FRC-1000C Instruction And Recipe Booklet

softened and fragrant, about 1 to 2 minutes.
Press Start/Stop.
2. Add the beans, coconut milk, broth, thyme,
bay leaf, ½ teaspoon salt and ginger.
Select the One Pot function for 1 hour and
20 minutes and press Start/Stop.
3. When 40 minutes are remaining, open the lid
and add the rice and water. Close the lid
again and let the unit complete its cooking
program.
4. Once the audible tone has sounded to
indicate the end of cooking, open the lid,
remove the thyme stems, and add the
remaining ingredients, including the
remaining ½ teaspoon (2.5 ml) of salt;
toss to combine.
5. Taste and adjust seasoning and
serve immediately.
* Use the Soak function to soak the kidney
beans, a minimum of 8 hours and up to
18 hours. Drain and rinse prior to using
in recipe.
Nutritional information per serving (1 cup [250 ml]):
Calories 470 (21% from fat) • carb. 77g • pro. 18g
fat 11g • sat. fat 9g • chol. 0mg • sod. 420mg
calc. 141mg • fiber 13g

UDON NOODLE SOUP

This recipe highlights the versatility of the Cuisinart
Rice and Grain Multicooker. Sautés,
simmers and steams all in one unit!
Functions: Sauté & One Pot
Makes about 10 cups (2.5 L)
1 tablespoon (15 ml) olive oil
1 garlic clove, sliced
1 2 x ½-inch (1.25 cm) piece ginger,
peeled and finely chopped
8 cups (2 L) chicken or vegetable broth,
low sodium
1 baby bok choy (about 6 ounces),
sliced
3 ounces (85 g) shiitake mushrooms,
sliced
1 tablespoon (15 ml) reduced-sodium
soy sauce
¼ teaspoon (1 ml) freshly ground black
pepper
Pinch crushed red pepper
1 cup (250 ml) peeled and cubed
kabocha or butternut squash
6 ounces (170 g) chicken breast cut into
2-inch (5 cm) strips, optional
8 ounces (227 g) udon noodles
(or soba)
3 green onions, thinly sliced
1 cup (250 ml) bean sprouts
(about 3 ounces [85 g])
1 tablespoon (15 ml) sesame oil
Fresh lime wedges
1. Put the oil in the cooking pot of the Cuisinart
Rice and Grain Multicooker. Select the Sauté
function and press Start/Stop. Once oil is hot
and shimmering, about 2 minutes, add the
garlic and ginger. Sauté until softened and
fragrant, about 1 to 2 minutes. Press Start/
Stop.
2. Add the broth, bok choy, mushrooms, soy
sauce, pepper and crushed red pepper.
Select the One Pot function for 1 hour and
30 minutes and press Start/Stop.
3. When there are 20 minutes remaining on the
timer, add the squash to the soup and insert
the steaming tray with the chicken pieces into
the steamer position. Close the lid and allow
the chicken to cook above the soup for the
remainder of the time.
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4. Once the audible tone has sounded to
indicate the end of cooking, open the lid,
and add the steamed chicken to the soup
with the noodles. Close the lid and allow
to "cook"in the Keep Warm setting for
10 minutes (noodles should be softened,
but not mushy).
5. Open the lid of the cooker again and stir in
the green onions, bean sprouts, sesame oil,
and a squeeze of lime. Taste and adjust
seasoning as desired and serve.
Nutritional information per serving
(1 cup [250 ml] with chicken):
Calories 119 (36% from fat) • carb. 11g • pro. 9g
fat 5g • sat. fat 1g • chol. 35mg • sod. 263mg
25
calc. 27mg • fiber 1g
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