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Dispose of packaging materials that are no longer
required in accordance with the locally applicable
regulations.
• To prevent hazards, check the appliance for any
transport damage.
• In case of damage, do not put the appliance into
operation. Contact your distributor.
NOTE:
Production residue or dust may have collected on the
appliance. We recommend cleaning the appliance
according to chapter
"Cleaning and Maintenance"
Appliance Equipment
Appliance overview
1 Temperature control /
interior light
2 Glass shelves
3 Glass shelf cover of
vegetable box
Delivery scope
4x glass shelf, 1x vegetable box, 4x door storage
rack, 2x egg tray, 3x freezing drawer, 1x ice cube
reversing the door opening:
tray,
4 Vegetable box
5 Freezing drawers
6 Feet
7 Door storage racks
1x hinge cover
Conditions for the installation location
• Good ventilation is required around the appliance
to dissipate the heat properly and to guarantee ef-
ficient cooling operation at low power consump-
tion. Enough clearance is necessary.
-
Gap to the back approx. 50～70 mm, to the
side walls and above the device each approx.
min. 100 mm;
-
Place the appliance so that the appliance door
.
can open without being impeded.
• Only install at a location with an ambient tempera-
ture suitable for the climate class of the appliance.
The climate class can be found under
Data"
and on the rating label located in the interior
or on the appliance rear.
• Place the appliance on a steady and safe surface.
If the appliance is not horizontally leveled, adjust
the feet accordingly.
• Avoid the installation:
-
near heaters, next to a stove, direct sunlight or
any other heat sources;
-
at locations with high humidity (e.g. outdoors,
bathroom), as metal parts would be suscepti-
ble to corrosion under such circumstances;
-
near volatile or flammable materials (e.g. gas,
fuel, alcohol, paint, etc.), in rooms which may
have poor air circulation (e.g. garages).
-
Do not expose the appliance any weather.
22
Installation
"Technical
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