Settings - Miele KM 5773 Operating And Installation Instructions

Use

Settings

Use for
Melting butter, chocolate, etc.
Dissolving gelatine
Thickening sauces containing egg yolk and/or butter
Warming small quantities of food/liquid
Cooking rice
Thaw frozen vegetables (blocks)
Warm liquid or half-set foods
Thickening creams and sauces, e.g. Hollandaise sauce
Cook pudding
Defrosting frozen food
Steam vegetables, fish, etc.
Steam grains
Parboil larger quantities, for example for stews
Cook pasta
Gently sauté fish, cutlets, sausages, fried eggs (without
smoking the oil/fat)
Frying pancakes, crepes, etc.
Boil large quantities of water
* These settings are intended as guidelines only. With deep pans, larger quantities of food or when
cooking without a lid, a higher setting is required. For smaller quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power level range (see "Programming"). The
intermediate setting will be represented by an indicator next to the number.
20
Power level *
standard factory
settings
(12 power levels) (23 power levels)
1 - 2
3
4 - 5
6
7 - 8
9 - 10
11
12
extended**
settings
1 - 2.
3 - 3.
4 - 5
5. - 6.
7 - 8
8. - 10.
11 - 11.
12