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Service
®
Viking Range, LLC
Manual
This manual is to be used by qualified appliance technicians only. Viking
does not assume any responsibility for property damage or personal
injury for improper service procedures done by an unqualified person.
French Door
This Base Manual covers general and
specific information including, but not
Wall Oven
limited to the following models:
CVDOF730
VDOF730
CVSOF730
VSOF730
SMC-0047
August 2015
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Summary of Contents for Viking Range CVDOF730
- Page 1 Service ® Viking Range, LLC Manual This manual is to be used by qualified appliance technicians only. Viking does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person. French Door...
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Page 2: Table Of Contents
Bake Preheat - Phase 3 ......... 34 Bake (after preheat) ..........35 VDOF730SS (Upper Oven) ........ 36 Greenwald Latch and LED driver phase 1 ..36 VDOF730SS (Lower Oven) ........ 37 Greenwald Latch and LED driver phase 1 ..... 37 ©2015 Viking Range, LLC... -
Page 3: Safety Information
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. ©2015 Viking Range, LLC... -
Page 4: Important Information
This appliance is equipped with a power supply cord having a 4-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. DO NOT use an extension cord. ©2015 Viking Range, LLC... -
Page 5: About Your Appliance
KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN CYCLE. BURN OR ELECTRICAL SHOCK HAZARD. Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. ©2015 Viking Range, LLC... -
Page 6: Before Using Range
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance. ©2015 Viking Range, LLC... -
Page 7: To Prevent Fire Or Smoke Damage
NEVER pick up or move a flaming pan. • Oven: Smother fire or flame by closing the oven door. DO NOT use water on grease fires. Use baking soda, a dry chemical, or foam-type extinguisher to smother fire or flame. ©2015 Viking Range, LLC... -
Page 8: Heating Elements
Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window. ©2015 Viking Range, LLC... -
Page 9: Model-Serial Number Matrix
UL 856 et les electrique domestiques, GREENWOOD, MISSISSIPPI 38930 CAN/USA C22.2 No.1 M-89 VOLTAGE WATTS AMPS VDOF730SS MODEL: 240 VAC 60 Hz 9.6 KW MAX 40 010112C00036178 SERIAL: 208 VAC 60 Hz 7.2 KW MAX 34.7 PEO20061 ©2015 Viking Range, LLC... -
Page 10: Bake
TruConvecTM Multi-rack baking for breads, cakes, cookies Medium-Broil (up to 6 racks of cookies at once) White meats such as chicken or meats greater than 1” thick that would be over-browned in high broil ©2015 Viking Range, LLC... -
Page 11: Low-Broil
There is no PROOF function on the lower oven this is an Up- per Oven function only. Self-Clean A pyrolytic self-cleaning cycle where the oven reaches el- evated temperatures in order to burn off soils and deposits ©2015 Viking Range, LLC... -
Page 12: Electronic Timer
"MIN/SEC TIMER" mode can be used at increments. When the timer counts down to the same time when both ovens are in use. 1 minute, the timer alarm will give two short Only "BAKE TIME" shuts the oven OFF auto- beeps ©2015 Viking Range, LLC... -
Page 13: To Program The Min/Sec Timer
3. Set the Oven Function selector Automatic Time Bake program is ideal for foods with no danger of spoilage during the time the to the desired function – BAKE, ONVECTION oven is left off. BAKE, OR TRUCONVEC™, etc. ©2015 Viking Range, LLC... - Page 14 Bake Convection Inner / Outer Broil Programming Connector L1 relay com Door lock mtr Lights Convection Temp Select Cycle Selector Cycle / Clean LEDS Current Sens Power Supply Zero Cross Door SW Light Door Lock Inputs ©2015 Viking Range, LLC...
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Page 15: Oven Board
L2 to Plug P5-Pin 5, 240 VAc when inner Org / Blk bake element on P6 Inner / Outer Broil Pin 1 Outer Broil L2 to Plug P6-Pin 1, 240 VAc when outer broil Grey element on Pin 2 Not used ©2015 Viking Range, LLC... - Page 16 L2 to Plug P12-Pin 3, 240 VAC when door Blk / Wht oven only) lock motor is running Pin 4 L1 input Plug P12-Pin 4 to neutral, 120 VAC Pin 5 Not used P13 Power supply, zero cross ©2015 Viking Range, LLC...
- Page 17 Unlocked state: DL#2 has 0 volts and DL#1 has 25VAC square wave Pin 2 Door lock input #2 Orange Pin 3 Common for door 25 VAC square wave lock, door and light switches Pin 4 Not used ©2015 Viking Range, LLC...
- Page 18 RX, receive to EOC4 Pin 4 Not used P17 Meat probe Pin 1 Input Input from one side of meat probe thermistor Probe harness Pin 2 Input Input from one side of meat probe thermistor Probe harness ©2015 Viking Range, LLC...
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Page 19: Selector Chart
3.66 VDC 2.72 kW 1.26 VDC Low Broil 10.0 kW 5 VDC 8.28 kW 4.21 VDC 1.58 kW 0.77 VDC Self Clean / Proof 10.0 kW 5 VDC 9.41 kW 4.82 VDC 443 W 0.22 VDC ©2015 Viking Range, LLC... -
Page 20: Thermostat Chart
5 VDC 2.89 kW 1.56 VDC 7.10 kW 3.42 VDC Broil 10.0 kW 5 VDC 2.19 kW 1.11 VDC 8.00 kW 3.88 VDC Clean 10.0 kW 5 VDC 696 W 0.36 VDC 9.34 kW 4.63 VDC ©2015 Viking Range, LLC... -
Page 21: Control Board Linear Power Supply
Routed to upper EOC 4 bd See EOC4 bd Ribbon cable connections Control 2 Routed to upper EOC 4 bd See EOC4 bd Ribbon cable connections Routed to TOD, clock SeeTOD clock assy Ribbon cable connections RS485 Factory use only only ©2015 Viking Range, LLC... -
Page 22: Led Driver Board (Phase 1)
LED light ring P2 Programing connector - Factory use only P3 Upper Temp LED output Pin 1 Output Upper temp output signal Pin 2 12 VDC 12 Vdc output-voltage source to anode of knob LED light ring ©2015 Viking Range, LLC... - Page 23 TX sent to EOC4 board P8 Power Supply Pin 1 12 VDC input 12 VDC to knob illuminator driver board Pin 2 Not used Pin 3 Not used Pin 4 Ground input Circuit ground input to knob illuminator board Blk ©2015 Viking Range, LLC...
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Page 24: Led Driver Board (Phase 2)
LED Output P1 Upper Cycle LED output Pin 1 Output Upper cycle output signal Pin 2 12 VDC 12 Vdc output-voltage source to anode of knob LED light ring P2 Programing connector - Factory use only ©2015 Viking Range, LLC... - Page 25 TX sent to EOC4 board P8 Power Supply Pin 1 12 VDC input 12 VDC to knob illuminator driver board Pin 2 Not used Pin 3 Not used Pin 4 Ground input Circuit ground input to knob illuminator board Blk ©2015 Viking Range, LLC...
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Page 26: 12 Vdc Power Supply
12 VDC Power Supply Input Connector Pin 1 Input L1 (120 VAC) Pin 2 Input Neutral Output Connector Pin 1 Output 0 Vdc (Return) to LED driver board Pin 2 Output 12 Vdc to LED driver board Red ©2015 Viking Range, LLC... -
Page 27: Upper French Door Or Single French Door Oven - Timing Chart
Troubleshooting ©2015 Viking Range, LLC... - Page 28 Troubleshooting ©2015 Viking Range, LLC...
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Page 29: Lower French Door Oven
Troubleshooting ©2015 Viking Range, LLC... -
Page 30: Glossary Of Terms Related To Oven Cycles
The maximum setpoint temperature is 550 F. The minimum temperature setpoint is currently 150 F. Temperature reheat - Overshoot of set tem- perature after oven has preheated, then comes back on for re-heating the oven. ©2015 Viking Range, LLC... -
Page 31: Power Applied To Oven In Off Condition
This can be done by measuring the voltage between EOC4 double line break relay (L2 MEAT SENSOR BLOWER MOTOR PROBE input) and EOC4 convection connector (L1 input). You should measure 240 VAC between these connections with oven in the On or OFF condition. ©2015 Viking Range, LLC... -
Page 32: Bake Preheat - Phase 1
The second through the internal workings of the control oven placed in preheat will have the outer board. bake and inner broil elements disabled to prevent the unit from pulling in excess of 40 amps. ©2015 Viking Range, LLC... -
Page 33: Bake Preheat - Phase 2
40 Temperature offset (+5 degrees) amps. Temperature reheat (+30 degrees) ©2015 Viking Range, LLC... -
Page 34: Bake Preheat - Phase 3
40 amps. This will result in the second oven having an extended preheat time period. ©2015 Viking Range, LLC... -
Page 35: Bake (After Preheat)
- Inner Broil is on from 0 - 4 seconds - Outer Bake is on from 4 - 31 seconds - Inner Bake is from 35 - 60 seconds This cycle continues until consumer turns oven off. ©2015 Viking Range, LLC... -
Page 36: Vdof730Ss (Upper Oven)
Wiring Diagrams ©2015 Viking Range, LLC... -
Page 37: Vdof730Ss (Lower Oven)
Wiring Diagrams ©2015 Viking Range, LLC... -
Page 38: Vdof730Ss (Upper Oven)
Wiring Diagrams ©2015 Viking Range, LLC... -
Page 39: Vdof730Ss (Lower Oven)
Wiring Diagrams ©2015 Viking Range, LLC... -
Page 40: Vdof730Ss (Upper Oven)
Wiring Diagrams ©2015 Viking Range, LLC... -
Page 41: Vdof730Ss (Lower Oven)
Wiring Diagrams ©2015 Viking Range, LLC... - Page 42 Wiring Diagrams ©2015 Viking Range, LLC...
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