Advertisement
I m p r o p e r in s t a l l at io n , i n a d e q u a t e i n s u l a t i o n , o r a c el l ar t h a t i s t o o la r g e w i l l
c a u s e t h e c o o l i n g u n i t t o r u n c o n t i n u o u s l y a n d c a n n o t b e t r o ub l e s h o o ted.
The cooling unit is designed to turn on when the air temperature in the cellar rises
ABOVE the Minimum Set Point + Temperature Differential, and turn off when the air
temperature falls below the Minimum Set Point. For example, if the Minimum Set Point
is 58°F and the Temperature Differential is 4°F, the cooling unit will turn on above 62°F
and turn off below 58° F. In this example, the average temperature inside the cellar will
be 60°F. When bottles are first loaded in the cellar, the cooling unit will run
continuously (even up to a week) until the temperature falls below the Set Point.
CellarPro 6200 and 8200 Series cooling units are designed to maintain proper wine
storage temperatures inside cellars with adequate insulation up to 2200 cubic feet,
depending on the cooling unit, thermal load and desired cellar temperature.
Hot weather conditions, insufficient ventilation and/or dirty condenser filters may cause the
cooling unit to run continuously. To reduce cycle times,
1. Remove any obstructions to air flow to or from the unit
2. Check to make sure the condenser filter is clean
3. Increase the Fan speed to High
4. Increase the supply of cool air to the space outside the condenser coils, using
a fan, ducting or an exhaust system to remove heat from the space.
5. Raise the Minimum Set Point on the cooling unit
The cooling unit is designed to remove excess moisture from inside the cellar, which collects
in the drip pan of the cooling unit and is evaporated by the condensate heater. Excess
moisture can occur when the cooling unit runs constantly, when the Minimum Set Point is too
low and/or when the cellar doesn't have a good seal from the outside environment. To
eliminate overflow, do the following:
1. Turn "on" the condensate evaporator switch.
2. Ensure the condensate overflow drain line is not blocked, that the drain line is trapped
and the trap is filled with water.
3. Make sure the unit is slightly tilted backwards to force condensate to flow to the rear of
the cooling unit.
4. Raise the Minimum Set Point of the cooling unit.
5. Check to make sure the cellar has airtight seals, including the door(s), light fixtures, and
all walls, ceiling and floor.
IV. Troubleshooting
C o o l i n g U n i t R u n s C o n s t a n t l y
C o o l i n g U n i t I s D r i p p i n g
31
V3.15.22
Advertisement
