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・ O v e r v i e w
Test the cooling unit to make sure it is working properly before
installing the cooling unit (refer to the instructions at the beginning of
the previous chapter.)
CellarPro cooling units are designed to maintain optimal conditions for wine
storage and aging. These conditions include steady, cool temperatures, high
humidity, minimal vibration and light, and clean air.
The settings on your CellarPro cooling unit have been preset and optimized by the
factory. Before changing any settings below, we recommend waiting 14 days to
allow the cooling unit to "break in."
The cooling unit is designed to cool the cellar gently without stripping moisture
out of the cellar environment. Therefore, it is not uncommon for the cooling unit
to run nonstop for up to a week initially, depending on the temperature inside the
cellar, the size of the cellar, and the temperature of the ambient environment.
Once the cellar has reached equilibrium, it is normal for the cooling unit to run as
much as 75 percent of the time.
CellarPro cooling units are designed to maintain optimal temperatures for storing
and aging fine wine. CellarPro cooling units are not designed to maintain
temperatures for serving wine, which tend to be much colder than storage
temperatures, especially serving temperatures for white and sparkling wines.
CellarPro cooling units must be used, stored, moved and/or shipped in
the upright position. Be careful when turning the unit on its side. The unit
NEVER should be turned upside down.
The cooling system is programmed with a 3-Minute Delay at Startup to protect its
internal components.
T e m p e r a t u r e C o n t r o l
・
CellarPro cooling units are designed to turn "on" when the air temperature
passing over the evaporator coils inside the cellar exceeds the Minimum Set
Point plus the Temperature Differential, and turn "off" when the temperature
drops below the Minimum Set Point. For example, if the Minimum Set Point is
58°F and the Temperature Differential is 4°F, the cooling unit will turn on when
the temperature rises above 62°F inside the cellar, and it will turn off when the
temperature falls below 58°F. In this example, the average temperature inside
the cellar will be 60°F.
III. Operating Instructions
17
V3.15.22
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