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CellarPro 6200VS-ECX Owner's Manual

Self contained wine cellar cooling unit
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Self Contained Wine Cellar Cooling Units
 
 
Control the Elements
6200VS-ECX / 8200VS-ECX
6200VS-ECC / 8200VS-ECC
Owner's Manual
 
 
V3.15.22

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Summary of Contents for CellarPro 6200VS-ECX

  • Page 1   Control the Elements 6200VS-ECX / 8200VS-ECX 6200VS-ECC / 8200VS-ECC Self Contained Wine Cellar Cooling Units Owner’s Manual     V3.15.22    ...
  • Page 2     [ This page intentionally left blank. ]       V3.15.22    ...
  • Page 3 Owner’s Manual. We also have more information on our website, including the latest version of the Owner’s Manual at www.cellarprocoolingsystems.com. If you still have questions, please don’t hesitate to contact your dealer or CellarPro directly. We can be reached during normal business hours at 1.877.726.8496. You also may contact us anytime via email at info@cellarprocoolingsystems.com.

  • Page 4: Table Of Contents

              I. Specifications  T a b l e o f C o n t e n t s Specifications and Cut Sheets Installation Instructions III. Operating Instructions Troubleshooting Limited Warranty       V3.15.22    ...

  • Page 5: Specifications And Cut Sheets

    Weight U n i t A m p R a t i n g W x D x H 16.1 x 29.3 x 21.9 (incl. 6200/8200VSi 6200VS-ECX: 8.4A drain) 16.1 x 33.1 x 21.9 (incl. 6200VS-ECC: 10.1A 6200/8200VSi* rear duct hood & drain) 8200VS-ECX: 9.7A...
  • Page 6 P l a c e m e n t ・ CellarPro 6200VS and 8200VS Series cooling units are designed to be installed THROUGH THE WALL, so that the rear and the front of the cooling unit DO NOT SHARE THE SAME AIR SPACE.
  • Page 7 -20°F. H e a t ・ CellarPro cooling units are not designed to heat the cellar space, so if temperatures inside the cellar drop below proper wine storage temperatures, the cooling unit cannot create heat inside the cellar.
  • Page 8 V e n t i l a t i o n ・ Adequate ventilation is critically important for the proper operation of your CellarPro cooling unit. OUTSIDE THE CELLAR (At the rear of the cooling unit) Condenser Air Exhaust.
  • Page 9 Evaporator Air Exhaust. Cold air is exhausted at the top front of the cooling unit. Because CellarPro cooling units are located at the highest point inside wine cellars, the cold air exhaust eventually will drop to the bottom of the cellar. To...

  • Page 10: Installation Instructions

            II. Installation Instructions  T E S T T H E U N I T B E F O R E I N S T A L L I N G I T ・ 1. Remove the unit from the box. SAVE THE BOX AND PACKING MATERIALS.
  • Page 11     Mount the unit in the upright position close to the ceiling inside the cellar. ・ As warm air rises to the top of the cellar, the cooling unit pulls the warm air through the evaporator coil and removes the heat from the warm air. Once cooled, the cold air is discharged from the front of the cooling unit and circulates through the cellar.
  • Page 12     6200 / 8200VS Installation Diagrams       V3.15.22    ...
  • Page 13       ・ Installation Notes: 1. The unit is shipped with (4) wall mounting brackets, a 90° drain elbow, and a 10’ length of 1/2 ” I.D. condensate drain line. The required hardware is shipped loose with the unit. a.
  • Page 14     As shown above, the drain line should drop, then rise (but stay below the height of the fitting), and then drop again into a drain or bucket. Then, fill the trap with water. The condensate trap will allow any excess moisture inside the cooling unit to overcome the static pressure and flow out of the drain line.
  • Page 15     racks. If measuring liquid, the probe in a bottle with water and rubbing alcohol (10- 20%), use the rubber stopper to seal the bottle, and place the bottle in the racks. If the bottle probe is used to measure air temperatures, the differential (HY) on the cooling unit should be set to “4”.
  • Page 16 Summary Keep in mind the following guidelines before purchasing a wine cooling unit from CellarPro: ・ If the cellar it too large for the cooling unit, the cooling unit will be unable to maintain proper, even temperatures throughout the cellar.

  • Page 17: Operating Instructions

    These conditions include steady, cool temperatures, high humidity, minimal vibration and light, and clean air. The settings on your CellarPro cooling unit have been preset and optimized by the factory. Before changing any settings below, we recommend waiting 14 days to allow the cooling unit to “break in.”...
  • Page 18 “on” time. Most wine collectors store their wine in the range of 55 - 60°F. CellarPro cooling units are designed to maintain appropriate levels of humidity, ranging from 50 to 70 percent, inside wine cellars. In order to increase or decrease humidity inside the cellar, the Fon setting can be changed as described in the “Advanced...
  • Page 19     S w i t c h I n s t r u c t i o n s ・ Control Panel: Maintains desired cellar environment. Factory settings are optimized for peak performance. Controller is described in detail in the following section. Fan Speed Selector Switch (Low/High): The cooling unit fans operate on 2 speed settings: Low or High.
  • Page 20     to reduce unit energy consumption. For initial cellar pull down or in high humidity environments, the switch should be set to “on”. Power Selector Switch (Front/Rear): The unit is powered by installing the provided plug cord in the front or rear of the unit. To use the front receptacle, set switch to “Front”...
  • Page 21     Control Panel Instructions Digital Display T h e t e m p e r a t u r e d i s p l a y e d t h e c o n t r o l  ...
  • Page 22     To vi ew t he “H i g h Te m p ” r e c or d ed by t he Up and Down Buttons c o oli n g u n i t , pr es s t h e “U p ” b u t t on on c e . T o vi ew t h e “L o w T em p ”...
  • Page 23     Energy Saver Buttons To activate and deactivate the “Energy Saver” mode, press the “Energy Saver” button.   The “Energy Saver” indicator light will turn on when the cooling unit is in “Energy Saver” mode. In “Energy Saver” mode, the Minimum Set Point increases 4°F and the Temperature Differential is unchanged.
  • Page 24     Remote Control / Display Instructions  Digital Display  The temperature displayed on  the  control  is  red  instead  of  blue.  Set Button  The  cooling  unit  is  factory  preset with a Minimum Set  Point  of  58°F  and  a  Temperature  Differential  of 4°F.       This  means  that  the  cooling  unit  will  turn  on  when  the  display  rises  above  62°F  (58°F + 4°F), and turn off when the display falls below 58°F. In this example, the ...
  • Page 25      CellarPro Thermostat Upgrade Networkable Overview  Cooling units with the Networkable Thermostat (“NT”) Upgrade are configured with a unit‐ mounted temperature display that provides troubleshooting, operational safety controls and  defrost cycles.  The upgrade also includes 10 feet of 18/5 thermostat wire, which must be  connected to a 24VAC Networkable Thermostat.       Compatible NTs  CellarPro has tested and approved the following NT brands/models:   Ecobee4 Pro   Nest   Honeywell / Lyric T6   Any other 24VAC HVAC Thermostat with power consumption less than 4VA  Installation Instructions  IMPORTANT: CONNECT THE TERMOSTAT WIRE TO THE NT BEFORE CONNECTING POWER TO  THE COOLING UNIT.    Install the cooling unit but DO NOT connect power the cooling unit.  The temperature display  on the cooling must be blank, indicating no power is connected to the cooling unit.  It is now  safe to connect the 18/5 thermostat wire to the NT.  If the NT does not have a remote sensor, the NT must be installed inside the cellar. It is very  important to locate the Thermostat in an area that gets good airflow, ideally in a location  near the air return to the cooling unit.    If the NT has a remote sensor option, it may be possible to locate the main Thermostat  outside the cellar, and the remote thermostat inside the cellar.  Make sure to disable the  temperature input from the main Thermostat, and control the cellar using the remote  sensor.  It is very important to locate the remote sensor in an area that gets good airflow,  ideally in a location near the air return to the cooling unit.    Connect the color‐coded thermostat lead wire to the NT terminals as follows:   Red wire to terminal “Rc” (24VAC Power Supply) ...
  • Page 26 If the Thermostat does not have the terminal markings listed, it will be necessary to contact  the Thermostat manufacturer to advise the correct terminal mapping.  Once the wires are connected to the NT, connect power to the cooling unit, and turn “on”  the power on the cooling unit’s digital display.  The current temperature will show on the  digital display. There is a 3‐minute delay before the cooling unit will start to run.  Activate the NT and begin initial set up.      Recommended Settings  The following guidelines are general recommendations to optimize the NT for wine cellar  applications.  It will be necessary to reference the available NT menus and available options  from the documentation provided with the NT.     Set the mode to “Cool Only”   Disable all scheduling, learning, and occupancy tracking functions.  These routines  are intended for comfort cooling and are not suitable for long term wine storage  applications.   If the Thermostat has a configurable minimum/maximum set point range, set the  minimum to 47°F (or as low as possible) and set the maximum set point to 62°F.   This is the safe operating range for CellarPro cooling units.   Enter the desired cellar set point temperature.  The NT will control the cooling unit  to manage this set point temperature.   Set fan to “Auto”.   Compressor Minimum Off Time:  If this setting is disabled by default, it must be  enabled, with a minimum off time for CellarPro products of 3 minutes.   If the Thermostat allows high/low temperature alarms, we recommend the  following settings: 40°F (Low) and 70°F (high).   If the Thermostat has an adjustable temperature differential (cooling on/off range),  a setting of 4°F is recommended.  Many Thermostats have a tight fixed differential  of 1‐2°F.  In this case the cooling unit will cycle more frequently than  recommended.  Therefore, it is advisable to set a longer Compressor Minimum Off  Time to minimize frequent cycling.   If the NT has a “Change Air Filter” reminder, set the reminder for every 3 months.  ...
  • Page 27   Temperature Display on Cooling Unit  The temperature display provided on the cooling unit enhances the functionality of the NT  for wine cellar applications.  Alarms trigger an audible alarm only at the cooling unit, the  alarms are not communicated through the NT.  Consult the cooling unit Owner’s Manual  for detailed troubleshooting information related to these alarms.   The “Set” button has no effect since the set point is managed by the NT.   The following parameters and functions are not available with the NT configuration:   HY, FON, SET, HES, Quick Chill and Energy Saver.   For self‐contained cooling units, high and low ambient temperature alarms  (“HA2”/”LA2”) will behave as follows (refer to the cooling unit’s Owner’s Manual for  addition information):      “HA2” alarm ‐ the compressor will shut down until it cools off.     “LA2” alarm ‐ will not shut down the unit and contact CellarPro asap.     A start up safety delay of 3 minutes is enabled when power is first supplied to the  unit, or when recovering from a power failure.   The defrost cycle will be managed automatically based on the unit configuration.   When the cooling unit is in defrost, “DEF” is shown on the display.   The power button can be used to turn off the unit. When the display reads  “OFF”, the compressor and fans are turned off, however the NT still has  24VAC power.   To completely shut down the system, turn off both the cooling unit and the NT, or  disconnect power to the cooling unit.            V3.15.22  ...
  • Page 28     Advanced Operation CellarPro cooling systems can be programmed with advanced settings to achieve more control over conditions inside the cellar. Conditions like humidity, the Temperature Differential, and alarm settings all can be modified for custom applications. To access the advanced settings, do the following: P r e s s t h e “...
  • Page 29     Standard Protection Mechanisms The cooling unit is programmed to shut down certain components to protect those components, as well as the wine inside the cellar, under the following circumstances: Scenario What it means What happens   P1 Alarm Probe 1, which senses the The cooling unit enters a temperature inside the cellar...
  • Page 30 Please note : the temperature alarm (HA) is disabled during the first 23 hours of operation after the cooling unit is plugged in and/or turned on: Alarm Code What it means What to do Call CellarPro at 877.726.8496. P1, P3 Probe Failure The temperature Check if the cellar has a leak.

  • Page 31: Troubleshooting

    60°F. When bottles are first loaded in the cellar, the cooling unit will run continuously (even up to a week) until the temperature falls below the Set Point. CellarPro 6200 and 8200 Series cooling units are designed to maintain proper wine storage temperatures inside cellars with adequate insulation up to 2200 cubic feet, depending on the cooling unit, thermal load and desired cellar temperature.
  • Page 32 As noted above, the cooling unit is designed to measure the temperature of the condenser coils and, if the temperature drops below a certain point, the LA2 alarm will display on the control panel. Please call CellarPro at 877.726.8496 if this alarm occurs.

  • Page 33: Limited Warranty

    All service provided by CellarPro under the above warranty must be performed by a designated repair center, unless otherwise specified by CellarPro. Purchaser is responsible for shipping the cooling unit to and from CellarPro or to and from a designated repair facility, and for removing and reinstalling the cooling unit from the wine cellar.

This manual is also suitable for:

8200vs-ecx6200vs-ecc8200vs-ecc