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FISH
Conventional cook-
TYPE OF DISH
Level
Trout/Sea bream
Tuna fish/Salmon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
30
Fan cooking
ing
Level
Temp
[°C]
2
190
2 (1 and
3)
2
190
2 (1 and
3)
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4-6
/
4-6
/
Quantity
Pieces
g
1
1000
2
1000
6
-
Cooking time
[min]
Temp
[°C]
175
40-55
175
35-60
Grilling
Temp. (°C)
level
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Grilling
Temp. (°C)
level
3
200
3
200
3
200
Notes
3-4 fishes
4-6 fillets
Cooking time in minutes
1st side
2nd side
12-15
12-14
10-12
6-8
12-15
10-12
12-16
12-14
30-35
25-30
10-15
10-12
12-15
12-14
20-30
12-14
10-12
5-7
/
2-4
2-3
Cooking time in minutes
1st side
2nd side
30-40
20-30
25-30
20-30
15-20
15-18
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