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Fire hazard due to overheated
food.
Unattended food can overheat and
ignite.
Do not leave the cooktop unattended
while it is being used.
Please note that the heating-up time
on induction cooktops is much
shorter than on conventional cook-
tops.
Switching the cooktop on
Touch the sensor control.
Additional sensor controls will light up.
If no further entry is made, the cook-
top will turn itself off after a few sec-
onds for safety reasons.
Setting the power level
Permanent pan recognition is acti-
vated as standard (see "Program-
ming"). When the cooktop is switched
on and you place an item of cookware
on one of the cooking zones, all the
sensor controls for that cooking
zone's numerical display will light up.
Place the cookware on the cooking
zone you want to use.
Touch the sensor control on the
corresponding numerical display.
Touch the appropriate sensor control
on the respective numerical display
for the power level you want.
Switching off a cooking zone/
the cooktop
To switch off a cooking zone, touch
the 0 sensor control on the numerical
display for that cooking zone.
To switch off the cooktop and all the
cooking zones, touch the sensor
control.
Residual heat indicator
If a cooking zone is still hot, the residual
heat indicator will light up after it has
been switched off. Depending on the
temperature, a dot will appear above
power levels 1, 2, and 3.
The dots in the residual heat indicator
go out one by one as the cooking zones
cool down. The last dot only goes out
when the cooking zone is safe to touch.
Risk of burning or scalding due
to hot cooking zones.
The cooking zones will be hot after
use.
Do not touch the cooking zones
while the residual heat indicators are
on.
Operation
39
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