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1)
qualities of the food.
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Bakeware/
Dish
Roasting
dishes
Glass dish
Potato
on oven
gratin
shelf
Leg of lamb
Glass dish
with bone
on oven
in 1,000 g
shelf
Leg of lamb
Glass dish
with no
on oven
bone
shelf
1,000 g
Gratin dish
Lasagne
on oven
1,200 g
shelf
Gratin dish
Pasta bake
on oven
1,800 g
shelf
Glass dish
Pepper,
on oven
stuffed
shelf
Glass dish
Roast beef
on oven
1,000 g
shelf
Roast neck
Glass dish
of pork
on oven
1,200 g
shelf
Pre-heat oven to temperature given.
The cooking times and temperatures given are guidelines only and depend upon the type and the
Temp.
Microw.
Oven
in
function
°C
Watt
+
250
600
+
180
300
+
200
300
+
250
400
+
250
400
+
250
400
+
180
400
+
230
400
Time
Oven
in
Comments
level
mins.
Sprinkle
1
20-25
with
cheese
5 mins.
1
30-40
standing
time
5 mins.
1
30-40
standing
time
1
25-30
Stir after
1
30-35
20 mins.
Pepper
halves with
1
20-25
cheese/veg-
etable fill-
ing
10 mins.
standing
time,
1
60-70
turn 1x,
cook un-
covered
5 mins.
standing
1
55-65
time,
turn 1x
61
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