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• Warning: Risk of burns! The interior of the oven becomes hot dur-
• Using ingredients containing alcohol in the oven may create an alco-
3
Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
6
Get user manuals:
See SafeManuals.com
ing use.
hol-air mixture that is easily ignited. In this case, open the door care-
fully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
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