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Baking on more than one oven level
1)Pre-heat the oven
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Type of baking
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Ventitherm ® Fan Operat-
ed Cooking
Shelf positions from
bottom
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
Time
Tempe-
Hours:
rature in °C
Mins.
150-160
0:12-0:30
140
0:15-0:55
160-170
0:20-0:35
80-100
2:00-2:40
100-120
0:35-1:10
160-170
0:25-0:55
1)
170-180
0:25-0:45
43
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