Electrolux KOC6P40X User Manual
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Electrolux KOC6P40X User Manual

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KOC6P40X
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Steam oven
User Manual

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Summary of Contents for Electrolux KOC6P40X

  • Page 1 KOC6P40X Steam oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 41 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Install the appliance in a safe and • Always use a correctly installed suitable place that meets installation shockproof socket. requirements. • Do not use multi-plug adapters and • The appliance is equipped with an extension cables. electric cooling system. It must be •...
  • Page 6 • Do not operate the appliance with wet hands or when it has contact with Total power (W) Section of the ca‐ water. ble (mm²) • Do not apply pressure on the open maximum 1380 3 x 0.75 door.
  • Page 7 ENGLISH the housing unit or the floor. Do not • Keep children away from the close the furniture panel until the appliance while the Pyrolytic cleaning appliance has cooled down operates. completely after use. The appliance becomes very hot and hot air is released from the front 2.4 Care and cleaning cooling vents.

  • Page 8: Installation

    – Open the appliance door with • Use original spare parts only. care after the steam cooking 2.9 Disposal operation. 2.7 Internal lighting WARNING! Risk of injury or suffocation. WARNING! • Disconnect the appliance from the Risk of electric shock.
  • Page 9 ENGLISH min. 550 min. 560 3.2 Securing the oven to the cabinet...

  • Page 10: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 4.2 Accessories • Trivet For roasting and grilling.

  • Page 11: Before First Use

    ENGLISH 5.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Water drawer D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H. Clock functions 6.
  • Page 12 Oven func‐ Application Oven func‐ Application tion tion To bake pizza. To make This function is de‐ intensive browning and signed to save energy a crispy bottom. during cooking. For the Pizza Func‐ Moist Fan cooking instructions re‐ tion Baking fer to "Hints and tips"...
  • Page 13 ENGLISH 2. Press the cover of the water drawer to open it. Oven func‐ Application 3. Fill the water drawer with water until tion the display shows Tank Full indicator. To turn on the pyrolytic The maximum capacity of the tank is cleaning of the oven.

  • Page 14: Clock Functions

    7.8 Emptying the water tank 3. Open the oven door and put the connector (B) into the outlet valve CAUTION! (A). Make sure that the oven is 4. Push the connector again and again cold before you start to to empty the water tank.
  • Page 15 ENGLISH 5. Turn the knob for the heating 2. Press to confirm and set the functions to the off position. minutes. The display shows and the set 8.5 Setting the TIME DELAY hour. "00" flashes. function 3. Turn the knob for the temperature to set the current minutes.

  • Page 16: Using The Accessories

    After 90% of the set time the signal flash in the display. Press any button sounds. to stop the signal. 5. When the set time ends the signal sounds for 2 minutes. "00:00" and 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
  • Page 17 ENGLISH 2. Put the deep pan into the oven on Lid (B) the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
  • Page 18 Steel grill (E) • Do not put the hot baking dish on 9.4 Steam cooking in a dietary cold / wet surfaces. baking dish Put the food onto the steel grill in the baking dish and put the lid on it.

  • Page 19: Additional Functions

    ENGLISH Make sure that you do not crush the 2. Put the baking dish onto the first or injector tube or let it touch a heating second shelf position from the element on the top of the oven. bottom. 4. Set the oven for the steam cooking Make sure that you do not crush the function.

  • Page 20: Hints And Tips

    The signal sounds. SAFE and appear 40 °C.Turn the knob for the temperature on the display. The door is locked. left or right to check the oven temperature. The symbol appear on the display also when 10.4 Automatic Switch-Off...
  • Page 21 ENGLISH If you use two baking trays at the same The temperature and baking time, keep one empty level between times in the tables are them. guidelines only. They Cooking meat and fish depend on the recipes and Use a deep pan for very fatty food to the quality and quantity of prevent the oven from stains that can be the ingredients used.
  • Page 22 CAKES / PASTRIES (°C) (min) Sweet buns 180 - 200 12 - 20 Baking tray Brioches 15 - 20 3 (2 and 4) Baking tray Use the cake mould. FLANS (°C) (min) Vegetables filled 170 - 180 30 - 40...
  • Page 23 ENGLISH FISH VEGETABLES (°C) (min) (min) Trout, 3 - 4 fish, 25 - 35 Tomatoes 1.5 kg Aubergines 15 - 20 Tuna, 4 - 6 fil‐ 35 - 50 Broccoli, florets 20 - 25 lets, 1.2 kg Courgette, slices 20 - 25 Hake 20 - 30 Pepper, strips...
  • Page 24 SIDE DISHES SIDE DISHES (min) (min) Rice 35 - 40 Polenta 40 - 45 Boiled potatoes, quar‐ 35 - 45 Unpeeled potatoes, me‐ 50 - 60 tered dium 11.4 Baking and roasting CAKES Conventional Cook‐ True Fan Cooking (min) (°C)
  • Page 25 ENGLISH CAKES Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Muffins, two 140 - 2 and 4 25 - 35 Baking tray levels, pre‐ heat the empty oven Muffins, 140 - 1, 3 and 5 30 - 45 Baking tray three levels, preheat the empty oven...
  • Page 26 BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) White bread, 60 - 70 1 - 2 pieces, 0.5 kg each Rye bread, 30 - 45 Bread tin preheating is not needed Bread rolls, 6 2 (2 and 4) 25 - 40...
  • Page 27 ENGLISH MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done 70 - 75 MEAT Conventional Cook‐...
  • Page 28 FISH Conventional True Fan Cook‐ Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 11.5 Turbo Grilling Preheat the empty oven. PORK Use the first or the second shelf position.
  • Page 29 ENGLISH POULTRY POULTRY (°C) (min) (°C) (min) Poultry, portions, 200 - 220 30 - 50 Turkey, 4 - 6 kg 140 - 160 150 - 240 0.2 - 0.25 kg each Chicken, half, 190 - 210 35 - 50 FISH (STEAMED) 0.4 - 0.5 kg each Chicken, pou‐...
  • Page 30 11.7 Dehydrating - True Fan Cooking VEGETABLES Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (°C) and let it cool down for one night to...
  • Page 31 ENGLISH (°C) (min) Sweet rolls, 16 baking tray or dripping 20 - 30 pieces Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, wire shelf 10 - 15 0.35 kg Swiss roll baking tray or dripping 25 - 35 Brownie baking tray or dripping 25 - 30...
  • Page 32 (°C) (min) Vegetables, baking tray or dripping 35 - 45 poached, 0.4 kg Vegetarian ome‐ pizza pan on wire shelf 200 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 11.10 Information for test institutes Tests according to IEC 60350-1.

  • Page 33: Care And Cleaning

    ENGLISH (°C) (min) Sponge True Fan Wire 40 - 50 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Sponge True Fan Wire 2 and 40 - 60 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm...
  • Page 34 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner.
  • Page 35 ENGLISH 6. When pyrolysis is completed, the Do not start the Pyrolysis if display shows the time of day. The you did not fully close the oven door stays locked. oven door. In some models, 7. When the oven is cool again, the the display shows "C3"...
  • Page 36 • Hard water with high lime content - increases the quantity of cleaning it does not have an effect on the procedures. performance of the oven but it CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐...
  • Page 37 ENGLISH Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install 3.

  • Page 38: Troubleshooting

    12.8 Replacing the lamp The back lamp WARNING! 1. Turn the lamp glass cover to remove Risk of electric shock. The lamp can be hot. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn off the oven.
  • Page 39 ENGLISH Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven.
  • Page 40 Problem Possible cause Remedy It takes more than three There are lime deposits in Clean the water tank. Re‐ minutes to empty the water the oven. fer to "Cleaning the water tank or the water leaks tank". from the steam inlet open‐...

  • Page 41: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification KOC6P40X 949494558 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 42 Moist Fan Baking You may turn on the lamp again but this Function designed to save energy during action will reduce the expected energy cooking. savings. When you use this function the lamp automatically turns off after 30 seconds.
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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