Electrolux Professional T5S Manual

This document is to be used in conjunction with the original manufacturer's manual.
The symbols correspond with the numbered drawings of the original manual
The reference language for these instructions is French.
Contents

Introduction

Installation

Use, Safety
Cleaning, Hygiene
Introduction
The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called «machine» or
«appliance» below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equi-
pment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismant-
ling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people's safety at risk.
Introduction
1. DESCRIPTION
1
• The vegetable peeler is mainly used for peeling, scrubbing
and washing vegetables by adapting the equipment to the task
to be performed.
A
1.
1 B
C
D
E
Installation
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and
safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
2. DIMENSIONS - WEIGHT (for information only)
1
- Gross weight packed, excluding equipment : 20Kg
2.
1a
- Net weight excluding equipment
2.
1b
- Gross weight of stand + filter
- Net weight of stand + filter
Water inlet
Removable cover
Electrical control housing
Adjustable drain
Stainless steel cylinder
Fault Finding
1
1 Maintenance
3 Conformity With Regulations
5
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum efficiency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user's responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
F Stand
G Tray for collecting the water
Feet
H
I Removable filter basket (9 litre capacity)
Hinged door and handle
J
K Outlet chute for vegetables
L Lid locking handle
ATTENTION!!
- Dimensions of packaging
- Overall dimensions of T5S
: 17Kg
- Overall dimensions of stand
: 18Kg
: 16,5Kg
1
GB
09/2021
5
6
7
: 520 x 410 x 480 mm
: 500 x 320 x 450 mm
: 690 x 454 x 680 mm
T5S GB 02 2021