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Freezing fresh food
o For smaller quantities of fresh food, you should you should follow
o Fresh food should be packed into airtight containers
o After 24 hours you should check that the fresh food is
Tips on freezing
o Freezer bags, polythene wraps, aluminium foil (extra thick) and
o Tape, rubber bands or plastic clips are
o Before sealing a suitable bag, you should
Get user manuals:
See SafeManuals.com
o To freeze the maximum quantity of fresh food
specified above, you should you should follow the
"Freezing with Super Freeze" section on page 15,
24 hours prior to attempting freezing.
the "Freezing with Super Freeze" section on page 15,
approximately 6 hours prior to attempting freezing.
or packaging. This will help to make sure that the
food doesn't dry out or lose its flavour. It will also
ensure that flavour does not transfer from other
foods.
satisfactorily frozen. If it is then the Super Freeze setting should
be switched off by pressing the Super Freeze button again. The
Super Freeze light will go out.
special cans for frozen foods are suitable packaging for storing
frozen goods in.
suitable for sealing bags and wrappings.
compress the air out of it, as this will help
the food to freeze more easily.
o The food should be placed on the freezer
compartment's base. Do not allow fresh
food to touch items that are already
frozen.
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