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o Some organic solutions, such as the oils in lemon/orange peel
o Do not open the refrigerator door too often or leave the door
o Meat should be wrapped in polythene bags and then placed on
o Cold dishes/cooked food should be covered and can be placed
o Fruit and vegetables should be cleaned thoroughly and placed
o Cheese and butter should be placed in airtight containers, or
o Milk bottles should have a cap on them and be stored on the
o Garlic, potatoes, onions and bananas should only be
The
The freezer compartment is suitable for storing and freezing food.
o The freezer compartment temperature must have already
o The freezer compartment is only able to freeze a certain quantity
o Preferably the top drawer should be used when freezing fresh
o Warm food should be allowed to cool down before you attempt
o The guidance of the food manufacturer should be followed, in
o Thawed foods must not be frozen for a second time.
Get user manuals:
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and acid in butter, can cause damage to the plastic parts
contained inside of the refrigerator.
open for long periods of time, as this will increase the
temperature inside of the appliance.
the glass shelf above the salad drawers.
(Meat should only be stored in this manner for one or two
days at the most).
on any shelf.
in the salad drawers.
they can be wrapped in aluminium foil or polythene bags. As
much air as possible should be removed from the bags.
bottle shelf that sits in the door.
stored in a refrigerator IF they are stored in airtight
containers.
freezer compartment
reached -18 degrees centigrade (or lower) before you attempt to
store food that is already frozen or freezing fresh food.
of food at one time. You should not attempt to freeze more than
7 kilograms of fresh food within a 24 hour period.
food. Once the food is frozen, you can then transfer the food to
the lower drawers.
to freeze it. If you place warm food in the freezer compartment,
then the increased humidity will cause quicker ice formation and
increase the amount of power that the appliance uses.
regard to the maximum storage time.
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