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o Milk bottles should have a cap on them and be stored on the
bottle shelf that sits in the door.
o Garlic, potatoes, onions and bananas should only be
stored in a refrigerator IF they are kept in airtight
containers.
The
freezer section
The freezer section is suitable for storing and freezing food.
o The freezer section temperature must have already reached -18
degrees centigrade (or lower) before you attempt to store food
that is already frozen or freezing fresh food.
o The freezer section is only able to freeze a certain quantity of
food at one time. You should not attempt to freeze more than 4
kilograms of fresh food within a 24 hour period.
o Preferably the lower freezer drawer (7) should be used when
freezing fresh food. Once the food is frozen, you can then
transfer the food to the upper freezer drawers (6).
o Warm food should be allowed to cool down before you attempt
to freeze it. If you place warm food in the freezer section, then
the increased humidity will cause quicker ice formation and
increase the amount of power that the appliance uses.
o The guidance of the food manufacturer should be followed, in
regard to the maximum storage time.
o Thawed foods must not be frozen for a second time.
o If power is cut to your appliance, DO NOT open the door to the
freezer
section.
approximately 10 hours.
o IMPORTANT: If the food has started to defrost before power is
restored, then DO NOT re-freeze the items. The food should be
used within a relatively short period of time.
Your
freezer
will
store
food
safely
for
13
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