Installation And General Instructions - Panasonic NN-CS89LB Manual

Hide thumbs Also See for NN-CS89LB:
Table of Contents

Advertisement

Important Safety Instructions
WARNING
a) The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be
inspected for damage to the door seals and door seal areas and if these areas are damaged the
appliance should not be operated until it has been repaired by a qualified service technician trained by the
manufacturer.
b) If the door or door seals are damaged, the oven must not be operated until it has been repaired by a
competent person.
c) It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair
service.
d) It is hazardous for anyone other than a competent person to carry out any service or repair operation that
involves the removal of a cover which gives protection against exposure to microwave energy.
e) If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
f) Before use, the user should check that whether the utensils are suitable for use in microwave ovens.
g) Liquids or other foods must not be heated in sealed containers since they are liable to explode, at the same
time, it should avoid the boiling liquids splash.
h) Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
i) When the appliance is operated in the STEAM, GRILL, CONVECTION and COMBINATION modes,
children should only use the oven under adult supervision due to the temperatures generated.

Installation and General Instructions

General Use
1. In order to maintain high quality, do not operate
the oven when empty. The microwave energy will
reflect continuously throughout the oven if no food
or water is present to absorb energy. This can lead
to damage to the microwave oven including arcing
within the oven cavity.
2. If smoke is observed, touch Stop/Reset and
leave door closed in order to stifle any flames.
Disconnect the power cord, and/or shut off power
at the fuse or circuit breaker panel.
3. The microwave oven is intended for heating food
and beverages. Drying of food or clothing and
heating of warming pads, slippers, sponges, damp
cloth and similar may lead to risk of injury, ignition
or fire.
4. Do not dry clothes, newspapers or other materials
in oven. They may catch on fire.
5. Do not use recycled paper products, unless the
paper product is labelled as safe for microwave
oven use. Recycled paper products may contain
impurities which may cause sparks and/or fires
when used.
6. Do not use newspapers or paper bags for cooking.
7. Do not hit or strike control panel. Damage to
controls may occur.
8. POT HOLDERS may be needed as heat from food
is transferred to the cooking container and from
the container to the oven. The oven can be very
hot after removing the cooking container from the
oven.
9. Do not store flammable materials next to, on top of,
or in the oven. It could be a fire hazard.
10. Do not cook food directly on the base of oven
unless indicated in recipes. (Food should be placed
in a suitable cooking utensil.)
11. DO NOT use this oven to heat chemicals or other
non-food products. DO NOT clean this oven with
any product that is labelled as containing corrosive
chemicals. The heating of corrosive chemicals
in this oven may cause microwave radiation
leaks.
12. When using the COMBINATION with microwave
mode, never place any aluminum or metal
container directly on the wire shelf, grill tray or
metal tray.
13. Do not use the wire shelf, grill tray or metal tray
when cooking in the MICROWAVE mode only.
14. During cooking, some steam will condense inside
and/or on the oven door. This is normal and safe.
Steam will disappear after the oven is cool down.
15. Do not leave the microwave unattended while
reheating or cooking food in disposable containers
made of plastic, paper or other combustible
materials, as these types of containers can ignite if
overheated.
16. Metallic containers for food and beverages are not
allowed during microwave cooking.
17. Only use utensils that are suitable for use in
microwave ovens.
- Eng-4 -
(continued)

Advertisement

Table of Contents
loading

Table of Contents