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22
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Food
Unleavened bread
Tarts (CH)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge dough
Pastries made with egg white, merin-
gues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven.
Temperature (°C) Time (min)
230 - 250
10 - 15
210 - 230
35 - 50
Temperature (°C) Time (min)
170 - 190
10 - 20
20 - 35
1)
160
170 - 190
20 - 30
80 - 100
120 - 150
120 - 130
30 - 60
170 - 190
20 - 40
20 - 30
1)
190 - 210
10 - 55
1)
190 - 210
20 - 30
1)
170
Temperature (°C) Time (min)
180 - 200
45 - 60
180 - 200
35 - 50
15 - 30
1)
180 - 200
15 - 30
1)
200 - 220
180 - 200
40 - 60
180 - 200
40 - 60
180 - 200
40 - 60
Shelf posi-
tion
1
1
Shelf posi-
tion
3
3
3
3
3
3
3
3
3 - 4
Shelf posi-
tion
1
1
1
1
1
1
1
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