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Bakes and gratins table
Food
Baguettes topped with melted
cheese
Stuffed vegetables
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture
Biscuits made with egg white, mer-
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Temperature (°C) Time (min)
1)
160 - 170
160 - 170
Temperature (°C) Time (min)
25 - 45
1)
160 - 180
150 - 160
30 - 45
Temperature (°C) Time (min)
150 - 160
20 - 40
140
25 - 45
160 - 170
25 - 40
80 - 100
130 - 170
100 - 120
40 - 80
160 - 170
30 - 60
30 - 50
1)
170 - 180
25- 40
1)
180
20 - 40
1)
150
Shelf posi-
tion
15 - 30
1
30- 60
1
Shelf posi-
tion
2 positions
2 / 4
2 / 4
Shelf posi-
tion
2 positions
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
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