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Food
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2tins Ø20cm, diagonally
off set)
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Cake with crumble topping (dry)
Fruit flans (made with yeast dough /
1)
sponge mixture)
Fruit flans made with short pastry
1) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture
Pastries made with egg white, merin-
gues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Temperature (°C) Time (min)
25 - 40
1)
150 - 160
10 - 25
1)
170 - 180
150 - 170
20 - 25
160
60 - 90
Temperature (°C) Time (min)
150 - 160
20 - 40
150
35 - 55
160 - 170
40 - 80
Temperature (°C) Time (min)
150 - 160
10 - 20
140
20 - 35
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
20 - 30
1)
170 - 180
10 - 35
1)
160
20 - 35
1)
150
ENGLISH
19
Shelf posi-
tion
3
2
2
2 - 3
Shelf posi-
tion
3
3
3
Shelf posi-
tion
3
3
3
3
3
3
3
3
3
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