Convection Steamer - Suggested Timer Setting Guidelines - Cleveland 21CET16 Operator's Manual

C. CONVECTION STEAMER – SUGGESTED TIMER SETTING GUIDELINES
ELECTRONIC CONTROLS WITH THE COMPENSATING THERMOSTAT
Timer settings are approximate due to the differences in food quality, age, shape and the degree of doneness
desired. It is not necessary to add water. Perforated pans are recommended. Starred items (*) must be
cooked in solid pans. Items marked with two stars (**) require handling in two steps. First steam for
approximately ½ the time shown, remove from steamer, separate thawed portion, or stir, and return to
steamer for the time remaining. The compensating feature of the timer allows the cooking compartment to
reach temperature before the preset time starts to count down. Note: Times may need to be increased
slightly when using manual timers.
VEGETABLES: Fresh
Artichoke
Asparagus, spears
Beans, green, 2" cut
French cut
Whole
Broccoli, spears
Flowerets
Chopped
Brussels sprouts
Cabbage,
Whole to remove
Leaves for cabbage rolls
Carrots-baby whole
Sliced,
Diced
Cauliflower,
Flowerets
Whole
Celery, Dai. Cut 1½"
Diced
Minced
Corn, yellow, whole
On cob,
Cobbettes
Eggplant, sliced,
Mixed Vegetables
Mushrooms,
Whole 1½"
Sliced
Onions, diced, sliced
Whole
Peas, green
Potatoes, whole 8 oz.
Peeled, quartered,
Fresh peeled, diced
Potatoes, sweet,
Whole
Spinach leaf
Chopped
Squash, acorn halves
Butternut, quartered
Squash whipped*
Frozen
12
4 6
6 5
4 5**
6 4
3 2-3
2-3 1-2
6-8
4-5 4
2
10 6
7-8 3
2
4-5 3-4
10
3
2 1
1
2
6 12**
6 12**
1
3-4
3
1
2-3 1
4 2
2
30-35
12-19
8-10
30-35
2 21**
21**
20**
Spaghetti squash, halves
Tomatoes, whole, sliced*
Turnips, whole
Zucchini, sliced
SEAFOODS: Steam all seafood on a perforated pan
with catch pan
Clams in shell
Cod fillets, 5 oz.
Portions
Crab legs, king
Snow crab
Crab, live, 4 oz.
3/4 - 1 lb.
Halibut, 6-8 oz.
Portions
Lobster, whole, 1 lb.
Lobster tails, 8 oz.
Defrosted, butterflied
Mussels in shell
Oysters in shell
Red snapper, 8 oz.
Salmon steak, 8 oz.
Shrimp, 10 ct. per lb. IQF
5lb. Block, peeled &
Deveined 30 ct.
5lb. Block, green, (nested pan)
26-30 ct.
EGGS (Medium Sized):
Hard cooked for egg
Salad, potato salad
Soft cooked
Coddled
Poached in a cup
Scrambled*
FRUITS:
Blanch for peeling
Fresh: Avocado
(Continued)
23
Fresh Frozen
15-18
1
20-25
2-4 2-4
3-5
3 4
4-6
2-4
12
4-6 6-8
7-9
8-10
4-6
2
2-4
4-5 4-5
6 7
3 4-6
6-8
6-8
10**
10-12
3
6
2-3
6-7**
1