Cleveland 21CET16 Operator's Manual page 28

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FRUIT: Fresh
Apple, cored
Grapefruit
Orange
Apricot
Pineapple, whole
Dried: add water to re-hydrate
Apple
Apricot
Peach
Pear
Prune
MEATS & POULTRY:
Cook meats and poultry in nested pans, as juices
can be used for gravy, sauces, beef stock and soups.
The portion size, thickness, grades, should be
considered when selecting a timer setting for
doneness.
POULTRY:
Turkey, whole
Chicken, 5-8 oz.
Breaded piece 18-20 min.
halves, 1 1/4-1 1/2
lb. per half
PORK, SAUSAGE,
HOT DOGS:
Pork, Chop, 4 count/lb. 10 min.
Italian sausage, 4 oz.
Ribs, 3lb. and down
Hot-dogs, 8 count/lb.
BEEF:
Cubes, 1 1/2"
Ground chuck for chili
Pot-roast, choice
Rump roast, choice
Boned, rolled, tied
Meat loaf, 4lb. Loaf
Liver, baby beef, 8oz.
Corned beef, 6-8lb.
cut, add 1/2" water
Pan
STEAKS: : Fresh
Using a 3/4" to 1" steak, the steaming time listed
below produces a "rare" steak. A "well done" steak is
first steamed to the "rare" stage, then broiled or
grilled for 1 1/2 minutes on each side. This "well
done" steak shrinks less, is more tender and juicy;
and, when served, is the same size as the "rare"
steak.
1
1
1
1
2
10
10
10
10
10
Fresh Frozen
6-8 min./lb. 6-8 min./lb.
20-24 min.
Fresh Frozen
10 min.
20-26 min.
2 min.
Fresh Frozen
6-7 min./lb. 6 min./lb.
4 min./lb. 4-6 min./lb.
8-12 min./lb.
12 min./lb.
5 min./lb.
2-4 min./lb. 2-4 min./lb.
20-23 min./lb.
Frozen
STEAKS: :
Sirloin Patties
Chopped 8 oz
Ribeye, 8 oz.
Top butt steak 6 oz.
8 oz.
Filet Mignon, butterflied –
4 oz.
6 oz.
8 oz.
10 oz.
16 oz.
(Chateaubriand)
Strip steak - 10-oz.
12 oz.
T-bone 12 oz.
16 oz.
18 oz.
22 oz.
PREPARED ENTREES: Fresh
Full Size Pans
Cabbage rolls, stuffed*
Cover with tomato
Sauce & serve
Casserole dishes*
Beef Stew
Stroganoff
Lasagna* fresh
Reheat ea. serving 4"
DEHYDRATED FOODS:
Potatoes* 2 ½" random sliced
Plus 5 cups cold water /lb.
RICE & BEANS:
Rice, long grain
4 cups cold water/lb.
Beans, pre-soaked overnight,
1 lb. Beans = 1 ¼ qt. Water
Beans* unsoaked,
1 lb. Beans x 1 ½ qt. water
Refried beans, 2-#10 cans
PASTA:
Steam in nested pans. Place pasta on 2 ½"
perforated pan used as a liner in a solid 2 ½" pan.
Cover pasta with cold water.
Egg noodles, 1 ½" wide
Lasagna noodles
Macaroni, shells, elbow
Rigatoni
Spaghetti, vermicelli
Spaghetti, regular
24
Fresh
4 min.
4 min.
4 min
6 min.
3 min.
3-4 min.
4 min.
5 min.
8.min
5 min.
7 min.
5 min.
8 min.
8 min.
10 min.
Frozen
25 min. 20 min.
20-25 min 25-30 min.
20-25 min. 25-30 min.
20-25 min 25-30 min.
6-8 min. 12 min.
12 min.
17 min.
45 min.
2 ½ Hours
15-17 min.
4-6 min. **
10-12 min.**
10-12 min.**
10 min. **
8 min.**
8 min.**