Convection Roast Tips - Sharp SWB3062GS Operation Manual

OVEN USE
FOODS RECOMMENDED FOR
CONVECTION BAKE MODE:
• Appetizers, Biscuits, Coffee Cakes
• Cookies (2 to 4 racks), Yeast Breads
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
FOOD ITEM
Cake
• Cupcake
• Bundt Cake
• Angel Food
Pie
• 2 crust, fresh, 9"
• 2 crust, frozen fruit, 9"
Cookies
• Sugar
• Chocolate Chip
• Brownies
Breads
• Yeast bread loaf, 9x5
• Yeast rolls
• Biscuits
• Muffins
Pizza
• Frozen
• Fresh

CONVECTION ROAST TIPS

• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chicken or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
WARNING
BURN HAZARD
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
E
• Cream Puffs, Popovers
• Casseroles and One-Dish Entreés
• Oven Meals (rack positions 1, 2, 3)
• Air Leavened Foods (Soufflés, Meringue, Meringue-Topped
RACK POSITION
2
1
1
2
2
2
2
2
2
2
2
2
2
2
• Use the probe or a meat thermometer to determine the internal
• Double-check the internal temperature of meat or poultry by
• Large birds may also need to be covered with foil (and pan
• The minimum safe temperature for stuffing in poultry is
• After removing the item from the oven, cover loosely with foil
18
Desserts, Angel Food Cakes, Chiffon Cakes)
TEMP. °F (°C)
(PREHEATED OVEN)
325 (163)
325 (163)
325 (163)
350-400 (177-205)
350 (177)
325-350 (163-177)
325-350 (163-177)
325 (163)
350 (177)
350-375 (177-190)
375 (190)
400 (205)
375-425 (190-220)
450 (232)
doneness on "END" temperature (see cooking chart).
inserting meat thermometer into another position.
roasted) during a portion of the roasting time to prevent
over-browning.
165ºF (75ºC).
for 10 to 15 minutes before carving if necessary to increase
the final foodstuff temperature by 5° to 10°F (3° to 6° C).
TIME (MIN.)
20-22
43-50
43-47
40-52
68-78
8-10
8-13
29-36
18-22
12-15
8-10
17-21
23-26
15-18