Broil Tips - Sharp SWB3062GS Operation Manual

BROIL TIPS

• Place rack in the required position needed before turning
on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
BROIL CHART
FOOD AND THICKNESS
Beef
• Steak ( 3 / "-1")
4
- Medium rare
- Medium
- Well
• Hamburgers ( / "-1")
3
4
- Medium
- Well
Poultry
• Breast (bone-in)
• Thigh (very well done)
Pork
• Pork Chops (1")
• Sausage - fresh
• Ham Slice ( / ")
1
2
Seafood
• Fish Filets, 1" - buttered
Lamb
• Chops (1")
- Medium rare
- Medium
- Well
Bread
• Garlic Bread, 1" slices
• Garlic Bread, 1" slices
* Broiling and convection broiling times are approximate and may vary slightly
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see
RACK
BROIL SETTING
POSITION
5 5
5 5
5 5
4 5
4 5
4 4
4 3
5 5
5 5
5 5
4 4
5 5
5 5
5 5
4 5
3 5
21
convection broil chart).
INTERNAL TIME SIDE 1
TEMP. °F (°C)
145 (63)
160 (71)
170 (77)
160 (71)
170 (77)
170 (77)
180 (82)
160 (71)
160 (71)
160 (71)
Cook until opaque &
flakes easily with fork
145 (63)
160 (71)
170 (77)
OVEN USE
TIME SIDE 2
(MIN.)* (MIN.)*
5-7 4-6
6-8 5-7
8-10 7-9
8-11 6-9
10-13 8-10
10-12 8-10
28-30 13-15
7-9 5-7
5-7 3-5
4-6 3-5
10-14 Do not turn
5-7 4-6
6-8 4-6
7-9 5-7
2-2,30
4-6
E