Champion CHBL210 User Manual page 5

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How to use

Peeled or cored the fruit or vegetables and then cut it into small dices.

Place the food to be blended into the jar. Usually, certain amount of purified water has to

be added to facilitate the smooth running of appliance. The proportion of the food and water

is 2:3. The amount of mixture should not exceed the max level as indicated on the jar.

Note: Never use boiling liquids or run the appliance empty.

Put the lid on the jar. Make sure that the measuring cup is in place.

Plug the power cord into a standard wall outlet.

Turn the speed knob to the appropriate speed setting for your task.

For quick or delicate blending tasks, turn the speed knob to P position and hold for a few

seconds and then release, the knob will reset to O position automatically. Operate several

times until the consistence you want is obtained

If you want to add ingredients while the blender is working, remove the measuring cup and

place through the lid opening.

When crushing ice or hard food, keep one hand firmly on the lid.

When the consistence you desire is obtained, turn the knob to O position.

Note: For each use, the consecutive operation time should not exceed 3 minutes. at least 10

minutes rest time must be maintained between two continuous cycles, let the unit cool to

room temperature before performing next operation cycle.

Note: If you want to stop the machine during operation, turn the knob to O position anytime.

Note: Before blending, add food to be blended into the jar. During blending, add the ingredient

through the lid opening.

Important operating tips

•

For best circulation of food that are to be blended with some liquid, pour the liquid into the jar

first, then add solids.

•

Some of the tasks that cannot be performed efficiently with a blender are: beating egg whites,

whipping cream, mashing potatoes, grinding meat, mixing dough, extracting juice from fruit and

vegetable.

•

The following items should never be placed in the unit as they may cause damage: bones,

large pieces of solid, frozen food, or tough foods such as turnips.

•

To crush ice, add up to 6 ice cubes. If more ice is needed, remove the cup and add cubes one

by one through the lid opening.

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