Handling And Operation; Preparing Mini-Pizzas; Baking Mini-Pizzas - Silvercrest SPO 910 A1 Operating Instructions Manual

Handling and operation

You can bake up to six mini-pizzas simultaneously in the baking chamber. There
are six openings 3 for this in the terracotta dome 2. Use the supplied pizza
peels 8 to push the mini-pizzas through the openings 3 and onto the baking
tray 4. Once the mini-pizzas are fully cooked, use the pizza peels 8 to remove
them from the baking tray 4.

Preparing mini-pizzas

1) Prepare the pizza dough and the toppings. Cut the food into small pieces
(1–2 cm).
2) Lightly grease the pizza peels 8. This is will make it easier to remove the
ready-baked mini-pizzas from the metal tray.
3) Roll out the pizza dough to a thickness of 2–4 mm and then use the dough
cutter 9 to cut out pieces of dough. These pieces of dough form the bases
for the mini-pizzas and fit onto the pizza peels 8.
4) Place the pizza bases on the pizza peels 8. Shape the edge of the mini-pizza
by pushing the slightly overhanging dough up a little. This creates a small
raised edge which prevents the toppings from sliding off the pizza base.
WARNING! RISK OF FIRE!
► Place the ingredients only on the pizza base! Do not place any meat or
other ingredients directly onto the pizza peels 8. Escaping fat can splash.
Fat dripping onto the heating elements 7 can catch fire!
5) Top the pizzas according to your taste. Make sure that the pizza peel 8 is
not loaded too high. Otherwise, the mini-pizzas will not pass through the
openings 3 in the terracotta dome 2.

Baking mini-pizzas

WARNING! RISK OF INJURY!
► The appliance and the accessories in use become very hot during operati-
on. Do not move the appliance and only touch the handles of the pizza
peels 8.
NOTE
Do not bake large pizzas or other ingredients directly on the baking tray 4.
►
Always place the mini-pizzas onto pre-greased pizza peels 8. Then place
the loaded pizza peels 8 onto the baking tray 4. Do not grease the
baking tray 4.
│ GB │ MT
■ 62 SPO 910 A1