After-Sales Service Products; Before Using The Oven For The First Time; Setting The Clock; Heating Up The Oven - Siemens HR64D233Q Instruction Manual

Optional accessories
Universal pan
Universal pan with non-stick coating
Lid for the Profi extra-deep pan
Profi extra-deep pan with insert wire rack
Wire rack
Telescopic shelf rail
2-level shelf rail
Glass roasting dish

After-sales service products

You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134
Oven and grill cleaning gel
Microfibre cloth with honeycomb structure
Door lock

Before using the oven for the first time

In this section, you can find out what you must do before using
your oven or gas hob to prepare food for the first time. First read
Safety information
the section on

Setting the clock

After the oven has been connected, the
zeros light up in the display. Set the clock.
1. Press the 0 button.
The time 12:00 appears in the display and the
flashes.
2. Use the + or - button to change the clock.
After a few seconds, the time that has been set is adopted.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of
ideal for this purpose. Make sure that there are no remnants of
packing in the cooking compartment.
1. Use the function selector to set
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. Turn the function selector and
temperature selector to the off position.

Heating up the hotplate

To remove the new appliance smell, heat up the hotplate without
a saucepan at the highest level for 3 minutes.
HZ number
HZ332003
HZ332011
HZ333001
HZ333003
HZ334000
HZ338200
HZ915001
Product no. 463582
Product no. 460770
Product no. 612594
.
0 symbol and three
0 symbol
% Top/bottom heating at 240 °C is
%
Top/bottom heating.
Function
For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Slide the universal pan into the oven with the sloping edge facing
towards the oven door.
This universal pan is ideal for moist cakes, pastries, frozen meals
and large roasts. Slide the universal pan into the oven with the
sloping edge facing towards the oven door.
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Particularly suitable for preparing large quantities of food.
For ovenware, cake tins, roasts, grilling and frozen meals.
With the pull-out rails at level 2 and 3, the accessories can be
fully pulled out without tipping.
The glass roasting dish is suitable for pot roasts and bakes. Ideal
for programmes and automatic roasting.
service, specialist retailers or (in some countries) online via the
e­Shop. Please specify the relevant product number.
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
For cleaning the cooking compartment. The gel is odourless.
Especially suitable for cleaning delicate surfaces, such as glass,
glass ceramic, stainless steel or aluminium. The microfibre cloth
removes liquid and grease deposits in one go.
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently. See
the information sheet supplied with the door lock.

Cleaning the accessories

Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.

Advance cleaning of burner cup and cap

Clean the burner cap (1) and cup (2) with water and washing-up
liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5). Ensure
that the igniter (3) and flame safety pin (4) are not damaged.
The nozzle (6) must be dry and clean. Always position the burner
cap exactly over the burner cup.






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