Table of Contents
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Puddings
Food
Quantity
(kg)
Egg Custard
-
in a Bain
Marie
Cakes
Food
Quantity
(kg)
Rich fruit
-
cake
Plain fruit
-
cake
Madeira
-
Small cake
-
Ginger
-
bread
Bread
Food
Quantity
(kg)
Bread
0,5
loaves
Bread
1
loaves
Rolls and
-
buns
Tempera‐
Time (min)
ture (°C)
min.
60 - 75
Tempera‐
Time (min)
ture (°C)
min.
150 - 170
min.
150
min.
105 - 120
min. - 170
35 - 50
min.
35 - 45
Tempera‐
Time (min)
ture (°C)
180 - 190
40 - 50
180 - 190
50 - 60
180 - 190
15 - 20
ENGLISH
Shelf posi‐
Comments
tion
3
9 ceramic
glasses in a
deep pan
with 2 cm of
water
Shelf posi‐
Comments
tion
4
In a 20 cm
mould on
the wire
shelf
4
In a 20 cm
mould on
the wire
shelf
4
In a 20 cm
mould on
the wire
shelf
4
In an alumi‐
nium baking
tray
4
In an alumi‐
nium baking
tray
Shelf posi‐
Comments
tion
4
In an alumi‐
nium baking
tray
4
In an alumi‐
nium baking
tray
4
In an alumi‐
nium baking
tray
15
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