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Meat & Poultry
Food
Quantity
(kg)
Beef with
1
bone
Beef without
1
bone
Lamb
1
Pork
1
Chicken /
1,2
Rabbit
Duck
1
Turkey
4,5 - 5,5
Baked vege‐
1
tables
Tempera‐
Time (min)
ture (°C)
min.
40 - 50
190
50
min.
40 - 50
180 - 190
75 - 85
220 - 230
75 - 85
190
80 - 90
160
210 - 240
160
-
ENGLISH
Shelf posi‐
Comments
tion
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
2
In a deep
pan.
3
Varies ac‐
cording to
the vegeta‐
ble.
13
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