Electrolux EOG1102AOX User Manual page 14

14 www.electrolux.com
Food
English
roast beef -
rare
English
roast beef -
medium
English
roast beef -
well done
Pastry
Food
Fruit tart
Fruit pie
Sausage
rolls
Choux pas‐
try
Vol au vents -
Jam tarts
Quantity Tempera‐
(kg) ture (°C)
- 220
- 220
- 220
Quantity Tempera‐
(kg) ture (°C)
- 165
- min.
- 180
- 190
170
- 165
Time (min) Shelf posi‐
tion
44 - 50 3
51 - 55 3
56 - 60 3
Time (min) Shelf posi‐
tion
40 - 50 4
40 - 50 4
20 - 30 4
25 - 30 4
15 - 20 4
40 - 50 4
Comments
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Comments
In a 26 cm
round mould
on the wire
shelf
In a 26 cm
round mould
on the wire
shelf
In an alumi‐
nium baking
tray
In an alumi‐
nium baking
tray
In an alumi‐
nium baking
tray
In a 30 cm
round mould
on the wire
shelf