Hisense BI5223BB Detailed Instructions page 37

GENTLE BAKE
Type of food
MEAT
Pork roast, 1 kg
Beef roast, 1 kg
Beef tenderloin, 200 g/piece
Chicken, 1,5 kg
Chicken breast, fillet, 200 g/
piece
Veal roast, 1 kg
FISH
Whole fish, 200 g/piece
Fish fillet, 100 g/piece
PASTRY
Shortcrust biscuits
Piped cookies
Small cupcakes
Sponge roll
Fruit cake, shortcrust
This feature allows gentle, slow, and even
baking that leaves the food soft and juicy.
It is suitable for roasting meat, cooking fish,
and baking pastry on a single rack.
Guide (from the
bottom)
2
2
2
2
2
2
2
2
2
2
2
2
2
Temperature Cooking time
(°C)
190
190
180
210
200
180
190
190
150
150
170
170
170
(minutes)
90 - 120
100-130
40-50
100 - 120
45 - 60
95 - 120
35 - 45
25 - 35
25-40
35-50
35-50
40-55
65-85
37