Hisense BI5223BB Detailed Instructions page 36

TOP AND BOTTOM HEATER WITH FAN
Table for baking pastry with upper and lower heater and the fan
Type of pastry
Marble cake
Cake in a rectangular baking
sheet
Cheesecake
Fruit cake – shortcrust
Sponge cake
Fruit cake, sponge
Sponge roll
Christmas loaf
Jelly-filled rolls (Buchtel)
Gugelhupf (Bundt cake)
Shortcrust biscuits
Pressed cookies *
Small pastries, leavened dough
Bread*
Quiche Lorraine
Apple strudel
Pizza*
Phyllo pastry
The symbol * means that the oven should be preheated using the selected cooking system.
36
It is used for baking of all types of pastry,
for defrosting, and for drying fruit and
4 vegetables. Before placing the food into the
preheated oven, wait for the light to go off
for the first time. For best results, only bake
2
on one shelf (level).
The oven should be preheated. Use the
second or the fourth guide, counting from
the bottom up.
Guide level
(from the
bottom)
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Temperature Cooking time
(°C)
140-150
130-140
130-140
140-150
140-150
130-140
140-150
130-140
150-160
130-140
140-150
130-140
140-150
170-180
150-160
150-160
180-190
150-160
(minutes)
45-55
45-55
55-65
35-45
25-35
35-45
15-25
50-60
25-35
40-50
15-25
10-15
15-20
45-55
35-45
40-50
10-20
18-25