Step 2: Choosing The Cooking System - Hisense BI5223BB Detailed Instructions

STEP 2: CHOOSING THE COOKING SYSTEM

SYSTEM DESCRIPTION
COOKING SYSTEMS
PREHEAT ASSIST
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. This function is not
appropriate for cooking food. When the oven heats up to the
desired temperature, the heating process is completed.
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.
TOP HEATER
Only the heater on the oven cavity ceiling will radiate heat
onto the food. Use it to brown the upper side of your dish
(final browning).
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate
heat. Use this heater to brown the lower side of the dish.
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
TOP HEATER AND FAN
The top (upper) heater and the fan will operate. Use this
system to roast larger chunks of meat and poultry. It is also
suitable for dishes au gratin.
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Rotate the knob (left and right) to select the cooking system (see
program table, depending on the model).
Settings can also be changed during the cooking process.
SUGGESTED
TEMPERATURE °C
160
200
180
180
230
230
170
170