Whipping Cream - Silvercrest SMZC 500 C2 Quick Manual

CAUTION – PROPERTY DAMAGE!
If the blade 8 stops and starts or does not turn at all, release of the speed
►
button 1/2 immediately and pull out the mains plug. Check whether
the blade 8 is jammed as a result of too hard/tough food and free this.
Otherwise, the motor unit could overheat.
NOTE
If food remains stuck on the inside of the bowl 9 and the blade 8 cannot
►
reach it any more, open the lid 5 and push the food back down with a
spatula or similar.
9) Once the food is fully chopped, release of the speed button 1/2.
10) Remove the power plug from the socket.
WARNING – RISK OF INJURY!
Never attempt to remove food from the bowl 9 while the blade 8 is still
►
turning. There is a risk of injury and food can also spray out and make a
mess.
11) Wait until the blade 8 has come to a complete standstill.
12) Lift the motor unit 3 off the lid 5.
13) Remove the lid 5.
WARNING – RISK OF INJURY!
Handle the extremely sharp blade 8 with caution as it can cause injuries.
►
Keep the blade 8 out of the reach of children.
14) Pull the blade holder 7 with the blade 8 carefully out of the bowl 9.
15) Remove the food.

Whipping cream

You can also use the appliance to whip cream (min. 200 ml, max. 400 ml) with
the help of the emulsifying disc w:
1) Place the bowl 9 on the non-slip ring q.
2) Push the emulsifying disc w onto the blade holder 7:
–
To whip 200–400 ml of cream, place the emulsifying disc w onto the
blade holder 7 so that the emulsifying disc w is in contact with both
parts of the blade 8 and clicks into place (fig. 1):
SMZC 500 C2 GB│IE 9 ■
│