Whipping cream
You can also use the appliance to whip cream with the help of the emulsifying
disc
:
1) Place the bowl
2) Push the emulsifying disc
–
To whip 100 ml of cream, place the emulsifying disc
holder
Fig. 2
–
To whip 200 ml of cream, turn the emulsifying disc
(fig. 3), so that it is in contact with only one blade
(fig. 4). The emulsifying disc
Fig. 3
Fig. 4
■
26
│
GB │ IE
on the base
.
onto the blade holder
so that it lies against both blades
then churns higher through the cream.
180°
:
onto the blade
and clicks into place (fig. 2):
horizontally by 180°
and clicks into place
SMZT 260 A1