Placing half a potato or a small ovenproof container in the belly of
the fish will make it more stable.
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The liquid is then collected,
thereby keeping the oven cleaner.
Fish
Fish, whole
Fish steak, 3 cm thick
84
Weight
Accessories and
ovenware
300 g each
Wire rack
(approx.)
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Level
Type of heat-
ing
(
2
2
4
2
4
(
3
Temperature
Cooking time
in °C, grill set-
in minutes
ting
3
20-25
180-200
45-50
170-190
50-60
2
20-25