Bosch HGI8056UC Use And Care Manual
Slide-in ranges
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- User manual ,
- Installation instructions manual (84 pages) ,
- Assembly instructions manual (60 pages)
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Summary of Contents for Bosch HGI8056UC
- Page 1 Gas Ranges Use and Care Manual Slide-In Ranges HGI8056UC, HGI8046UC, HGIP056UC...
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Page 3: Table Of Contents
Cooking Modes ......24 This Bosch Appliance is made by BSH Home Appliances Corporation... -
Page 4: About This Manual
About This Manual Safety Definitions How This Manual Is Organized 9 WARNING This manual contains several sections: This indicates that death or serious injuries may occur as a result of non-observance of this warning. • The Safety section describes important procedures that can ensure your safety while using the appliance. -
Page 5: Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Safety • Do not operate this appliance if it is not working 9 WARNING properly, or if it has been damaged. Contact an authorized servicer. TIP OVER HAZARD! • Do not obstruct oven vents. A child or adult can tip the •... - Page 6 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS • If the cooktop is near a window, forced air vent, or fan, 9 WARNING be certain that flammable materials such as window coverings do not blow over or near the burners or TO REDUCE THE RISK OF PERSONAL INJURY elements.
- Page 7 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS • Exercise caution when opening the appliance. 9 WARNING Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep Use this appliance only for its intended use as your face clear of the opening and make sure there are described in this manual.
- Page 8 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cookware Safety Proposition 65 Warning: • Do not place food directly on oven bottom. This product may contain a chemical known to the State • Follow the manufacturer’s directions when using of California, which can cause cancer or reproductive cooking or roasting bags.
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Page 9: Getting Started
Getting Started Parts and Accessories Your appliance may vary slightly. Range Parts Key Rack Position Guides with 6 rack positions Oven Control Panel Oven Bottom Cooktop Control Knobs Door Hinge Door Gasket Warming Drawer Door Latch Probe Jack (some models) Convection Fan English 6... -
Page 10: Burner Caps
Range Features • Burners do not ignite. • Burner flames light unevenly. • Burner emits gas odor. Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are 9 WARNING no parts under the cooktop to clean, disassemble or adjust. To prevent flare-ups and avoid creation of harmful Spills stay on top of the cooktop where they are easier to by-products, do not use the cooktop without all... -
Page 11: Burner Grates
Checking Burner Cap Placement • You may gently try to move the burner cap from side to side to check if it is properly placed. If properly placed, • Check to make sure there is not a gap between the the cap will click from side to side as the prongs hit the burner cap and burner base. -
Page 12: Control Knobs
Control Knobs Oven Features The cooktop has one control knob for each burner. Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it 9 CAUTION is released from the oven vent. -
Page 13: Accessories
Accessories Inserting Racks Probe (some models) 9 CAUTION The probe can be used to To avoid burns, place oven racks in desired determine the internal positions before turning oven on. Always use oven doneness or the end mitts when the oven is warm. If a rack must be temperature of many moved while the oven is hot, do not let oven mitts foods, especially meats... -
Page 14: Before Using The Appliance For The First Time
Before Using the Appliance Telescopic Rack (some models) for the First Time To insert the telescopic rack into the oven: 1. Slide the rack in evenly until the rear of the rack is • Remove all packing materials and labels from range. about 2 inches from the back of the oven. -
Page 15: Operation - Cooktop
Operation - Cooktop Normal Operation This section explains how to operate the cooktop. See “Cooktop Cooking Guide” on page 22 for guidelines to (Electronic Ignition/Reignition) improve cooktop results. The cooktop uses electronic igniters to light the burners. About the Cooktop There is no pilot light. -
Page 16: Operation - Oven
Operation - Oven Oven Control Panel 800 Series Oven Control Panel Special Function Touchpads Mode Selection Touchpads Touchpads Display Note: You only need to press lightly on the touchpads to Numeric Keypad Touchpads operate them. Touchpad Descriptions Press to edit the oven timer for the Turns Panel Lock mode on and off. -
Page 17: Before Using The Oven For The First Time
Allows access to cooking/heating Operation modes that do not have a direct access touchpad. About the Appliance More Modes Your new oven combines premium cooking results and simple operation. Additional modes are available by pressing the More Modes touchpad. These modes include Warm, Pizza, The oven design has been optimized to improve heat Proof and Roast. -
Page 18: Setting The Cooking Mode And Temperature
Setting the Cooking Mode and To set the Temperature first and then the Cooking Mode: (not for Broil) Temperature 1. Press the numeric keys to enter the desired There are two alternate methods to set cooking mode and temperature setting. The temperature entered is temperature. -
Page 19: Timer
Heating Time Limitation Cancel the kitchen timer - by pressing the Kitchen Timer On/Off button two times. The maximum heating time is limited. If you forget to turn Note off the oven, it turns off automatically after a set period of •... -
Page 20: Probe (Some Models)
3. The timer value blinks, indicating it can be edited. Input To use the probe: the new time and restart the timer by pressing the Enter touchpad. 1. Insert the probe into the meat as described above. The probe symbol is displayed. The oven timer may be cleared by entering 0:00. -
Page 21: Sabbath Mode
This screen remains in the display until it is cleared by pressing the Oven Clear/Off touchpad or until the probe is removed. The display then goes back to stand by mode. Note: • Probe is not available when an Oven Timer has been set. -
Page 22: Panel Lock
Settings The oven settings menu is used to customize certain oven settings. The oven must be in Stand by mode (no cooking mode or timer running) in order to access the setup menu. To make changes to Settings Menu Items: Note: 1. -
Page 23: Settings Menu Options
Settings Menu Options Menu Item Description Default Temperature Fahrenheit (° F) or °F Mode Celsius (° C) Brightness High, Medium, Low Volume High, Medium, Low High Clock mode 12-hour or 24-hour display 12HR mode. 12HR, 24HR. Auto Decreases oven temperature Convection by 25 degrees set for Conversion... -
Page 24: Operation - Warming Drawer
Operation - Warming Drawer Turning Warming Drawer On and Off This section explains how to operate the warming drawer. See “Getting the Most Out of Your Warming Drawer” on 1. Press the Warming Drawer touchpad. page 28 for guidelines to improve warming drawer results. 2. -
Page 25: Getting The Most Out Of Your Cooktop
Getting the Most Out of Your Cooktop Cooktop Cooking Guide Cookware Selection Guide Boiling Water Cookware Characteristics Time to boil can vary greatly depending on environmental • Aluminum or copper bottomed pans conduct heat conditions. Try the following tips to decrease boil time: evenly. -
Page 26: Getting The Most Out Of Your Oven
Specialty pans such as griddles, roasters, pressure Use Balanced Pans cookers, woks, water bath canners and pressure canners • Balance is important for must have the same features as described above. Use only stability and even a flat-bottomed wok or wok ring when using a wok. cooking. -
Page 27: Cooking Modes
High Altitude Baking • Setting a higher temperature does not shorten preheat time. • When cooking at high altitudes, recipes and cooking • Once oven is preheated, place food in the oven as times will vary. quickly as possible to minimize the loss of heat and •... - Page 28 • For best results, bake food on a single rack with at Convection Conversion” in “Settings” on page 19 for least 1 1/2” space between pans or dishes and oven details. walls. • Eliminate heat loss from the oven by using the window Pizza to periodically check food for doneness instead of opening the door.
- Page 29 Convection Roast • Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering. Convection Roast uses heat from the lower burner as well • Turn meats (other than fish) once during the as heat circulated by the convection fan.
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Page 30: Getting The Most Out Of Your Warming Drawer
Getting the Most Out of Your Warming Drawer About the Appliance Preheating the Warming Drawer Preheat the warming drawer when warming food. For best The warming drawer will keep hot, cooked foods at results, preheat for the following times: serving temperature. Always start with hot food. DO NOT use to heat cold food other than crisping crackers, chips, Setting Preheat Time... -
Page 31: Cleaning And Maintenance
Fried foods HIGH Potatoes, mashed Gravy, cream sauces Poultry, roasted Vegetables Pancakes HIGH Plates Pies, one crust Plate of food Pies, two crusts Pizza HIGH Pork Potatoes, baked HIGH Cleaning and Maintenance Cooktop • Keep the ignitor ports clean for proper lighting performance of the burners. - Page 32 Cooktop Part / Material Suggested Cleaners Important Reminders Burner Cap • Hot sudsy water; rinse and dry • Acidic and sugar-laden spills thoroughly. deteriorate the porcelain enamel. Porcelain Enamel Remove soil immediately. • Nonabrasive Cleansers: Fantastic®, Formula 409®. • Do not use wet sponge or towel on hot porcelain.
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Page 33: Cleaning The Oven
Cleaning the Oven 9 WARNING Children should not be left alone or unattended in an area where appliances are in use. During the self clean cycle, parts of the appliance may become potentially harmful to persons who lack adult knowledge of appliances and adult reactions to potentially harmful conditions. -
Page 34: Avoid These Cleaners
When the cool down is complete, the message “SELF Part Recommendations CLEAN FINISHED” is displayed. Continue to use caution when opening the oven door. Telescopic Rack Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed. -
Page 35: Cleaning The Warming Drawer
Cleaning the Warming Drawer Part Recommendations Part Recommendations Stainless Steel Always wipe or rub in the direction of Drawer interior Use dish detergent. Wash, rinse Surfaces the grain. Clean with a soapy (polished stainless well and dry. For hard water sponge, then rinse and dry, or wipe steel) spots or scale, use white vinegar. -
Page 36: Oven Maintenance
Removing the Oven Door Oven Maintenance Replacing an Oven Light 9 WARNING When removing the door: 9 WARNING • Make sure oven is cool and power to the oven • Make sure the appliance and lights are cool and has been turned off before removing the door. power to the appliance has been turned off Failure to do so could result in electrical shock before replacing the light bulb(s). - Page 37 To replace the oven door: 3. Bring both door hinge levers to their fullest 1. Holding the door firmly down position as in both hands, grip it shown in the on either side, not by illustration. The left the handle. and right door hinge levers may differ 2.
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Page 38: Removing The Drawer
Warming Drawer Maintenance Removing the Drawer 9 CAUTION To prevent burns, do not remove drawer while hot. Be sure drawer is empty before removing. Removing Drawer from Housing NOTICE: The following is the manufacturer’s recommendations for removing and installing the drawer to minimize the risk of damage to the PTO mechanism. - Page 39 With the drawer removed, set the slide inner rail to the Position the drawer assembly in front of the housing drawer locked position by pushing the slide inner rail assembly and align the rail (plastic rail tip) to the slide toward the rear of the housing until it locks in place.
- Page 40 NOTICES At this position, a slight increase in closure force is ▯ required with several small increments of force applied to the drawer to accurately align and set the drawer for proper operation. An audible “click” should be heard when the drawer ▯...
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Page 41: Service
Service How to Obtain Service or Parts To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product rating label when calling. Rating Label The rating label shows the model and serial number. Refer to the rating label on the appliance when requesting service. - Page 42 Oven Troubleshooting Use these suggestions before calling for service to avoid service charges. Possible Causes and Oven Problem Suggested Solutions The oven mode or temperature selected Review manual instructions when setting clock, timer, or Self-Clean. or the numbers selected do not appear in the display Oven door is locked and will not release, Turn the oven off at the circuit breaker and wait 5 minutes.
- Page 43 Possible Causes and Oven Problem Suggested Solutions With a new range there is a strong odor This is normal with a new range and will disappear after a few uses. when oven is turned on Operating the self-clean cycle will also “burn-off” the smell more quickly. Control does not react when the pad is Be sure that pad is clean.
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Page 44: Statement Of Limited Product Warranty
Bosch way for Bosch to notify you in the unlikely event of a safety will have no responsibility or liability for repairs or work notice or product recall. - Page 45 The warranty coverage described herein excludes all PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS defects or damage that are not the direct fault of Bosch, EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER including without limitation, one or more of the following: BE LIABLE FOR CONSEQUENTIAL, SPECIAL, INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR...
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Page 46: Cooking Charts
Cooking Charts BAKED GOODS/ENTREES Food Recommended Oven Pre- Number Rack Time Pan Size & Type heat of Racks Cooking Mode Tempera- Position (min.) Oven ture Cakes Angel Food Convect.Bake 325°F Single 35-50 10˝ tube Bundt Convect.Bake 325°F Single 45-65 12-cup bundt Cupcakes Convect.Bake 325°F... - Page 47 BAKED GOODS/ENTREES Food Recommended Oven Pre- Number Rack Time Pan Size & Type heat of Racks Cooking Mode Tempera- Position (min.) Oven ture Pastries Cream Puffs Convect.Bake 400°F Single 23-33 cookie sheet Convect.Bake 400°F Multiple 3 & 5 23-33 cookie sheet Convect.Bake 400°F Multiple...
- Page 48 MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature Covered min. unless otherwise specified Beef Chuck Roast, Roast 350°F Well, 170°F none 1 1/2-2 hours 2-3 lbs Hamburgers, Broil High Medium, Side 1: 5-8 none 160°F 3/4-1inch thick...
- Page 49 MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature Covered min. unless otherwise specified Pork Chops, Broil High 145°F Side1: 5-9 3 min. 1-inch thick Side 2: 8-11 High 160°F Side1: 8-10 Side 2: 8-9 Sausage, Fresh Broil High...