Cleaning And Maintenance; Storage - Silvercrest SRGP 1300 A1 Operating Instructions Manual

3) Gradually add the remaining water and work it into the dough.
4) Knead the dough until it has a smooth surface.
5) Cover the dough with a clean cloth and leave it to rise in a warm place for
about 1 hour.
6) Then roll out the dough to a thickness of approx. 2–3 mm and cut out mini
pizzas using the 8 pizza cutter.

Cleaning and maintenance

DANGER! ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect the power plug from the mains
power socket!
There is a risk of electric shock!
Never immerse the appliance in water or other liquids!
WARNING! RISK OF INJURY!
► Always allow the appliance to cool down before cleaning it. There is a risk
of burns!
ATTENTION! PROPERTY DAMAGE!
► Do not use abrasive or aggressive cleaning materials. They can irreparably
damage the surfaces!
NOTE
► It is best to clean the appliance as soon as it has cooled down. This makes
food residues easier to remove.
■ Wipe the appliance housing and the heating elements with a moist cloth.
If necessary, apply a mild detergent to the cloth and wipe with a cloth
moistened only with water. Dry everything thoroughly.
Clean the griddle 1, the pans 6, the spatula 7 and the pizza cutter 8
■
in warm soapy water. Dry all parts thoroughly after cleaning.

Storage

■ After it has cooled down, store the cleaned appliance in a dust-free and dry
location.
SRGP 1300 A1
GB │ MT │
55 ■