Using The Brunch Feature; Brunch Settings - Samsung GE83GDT Owner's Instructions And Cooking Manual

Using the Brunch Feature

The Auto Brunch feature has eight pre-programmed cooking time.
EN
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing
the Brunch button once or more times.
2. Press the
Result :
u
Use only recipients that are microwave-safe.

Brunch Settings

The following table presents the various Brunch Programmes,
quantities, standing times and appropriate recommendations.
Food Serving Ingredients
Size
1. Garlic 300-400 g French Bread - 1 loaf,
Softened Butter - 6 tbsp,
Bread
Mozzarella Cheese - ½ cup
(grated), Garlic - 3 to 4 cloves
crushed, Black pepper powder
- ¼ tsp, Red Chili Flakes - ½
tsp, Oregano - ½ tsp, Salt - one
pinch
2. Poha 300-350 g Flaked Rice (Poha) - 200 g,
Onion - 1 (chopped), Boiled
Peas - ½ cup, Green chilies -
2~3 (chopped), Curry Leaves -
5~6, Mustered Seeds - 1 tsp,
Oil - ½ tbsp, Asafetida (hing) -
1 pinch, Turmeric - ¼ tsp,
Roasted Peanuts - tbsp,
Roasted Almonds - 1 tbsp,
Pepper - 1 tsp, Salt to taste
button.
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Recommendations
Cut the loaf into diagonal
slices. In a bowl add all the
ingredients and mix well.
Spread the mixture over
slices evenly at both the
sides. Grease the crusty
plate with few drops of olive
oil and place the slices.
Cook with high rack.
Wash flaked rice under
running water thoroughly.
Keep aside for ten minutes.
In a container mix all the
ingredients well and cover it
with lid or plastic wrap,
make a small hole to
release steam. Cook on
microwave mode and serve
hot with mint chutney.
300-350 g Daliya (Cracked Wheat) - ¼
3. Oat
cup (Soaked in water for at least
Daliya
1 hour), Oats - ¼ cup, Boiled
Peas - ¼ cup, Oil - 2 tbsp,
Green Chili - 1 (deseeded),
Small Potato -1 (finely chopped
in to thin pieces), Black Pepper
Powder - ¼ tsp (crushed),
Ginger - 1 tsp (finely chopped),
Bay Leaf - 1, Green
Cardamom - 1 (crushed),
Turmeric Powder - ¼ tsp, Red
Chili Powder - ¼ tsp, Lemon
Juice - 1 ½ tsp, Coriander - 2
tbsp, Garam Masala - ¼ tsp,
Water - ½ cup, Salt to taste
4. Hakka 400-450g Hakka Noodles - ¼ Packet, Oil
- 2 tsp, Cabbage - ¼ cup,
Noodles
Sliced Onion - ¼ cup, Sliced
Capsicum - ¼ cup, Carrot
Julian - ¼ cup, Soya Sauce - 1
tsp, Ajinomoto - ¼ tsp, Salt to
taste, White Vinegar - ½ tbsp
5. Potato 400-450 g Boiled Potatoes - 2, Rock Salt
- ¼ tsp, Salt - a pinch, Chaat
Chaat
Masala - ½ tsp, Red Chili
Powder -a pinch, Lemon Juice
- 1 tbsp
6. Omelet 100-150 g Egg - 2, Chopped Onion - ½
tbsp, Chopped Capsicum - ½
tbsp, Chopped Mushroom - ½
tbsp, Grated Cream Cheese -
½ tbsp, Salt to taste, Black
Pepper powder - ¼ tsp, Oil - 2
tsp
7. Veggie 400-450 g Semolina - 100 g, Curd - 200 g,
Capsicum - ¼ cup(fine
Idli
chopped), Onion - ¼ cup(fine
chopped), Tomatoes - ¼ cup
(Fine chopped), Salt to taste,
Regular Eno -1 ½ tsp, Curry
Leaves - 3~4, Mustered Seeds
- ½ tsp, Oil for greasing, Water
for steaming
8. Oat 150-200 g Roasted Oats - ¼ cup, Bread
Slices - 2, Curd - ¼ cup,
Toast
Capsicum - ½ tbsp (chopped),
Carrot - ½ tbsp (grated), Cumin
Powder - 1 pinch (roasted), Salt
to taste, Black pepper powder
to taste, Tomato Ketchup - 1
tbsp, Butter
12
In a glass bowl mix all the
ingredients and cover it with
a lid keep it slightly open to
release steam. Serve hot
with Mint Chutney.
In a microwave safe glass
dish add boiled hakka
noodles and all the
ingredients except vinegar.
Cook on microwave mode,
add vinegar and serve hot.
Mix all the ingredients and
cook in crusty plate.
Whisk egg till it becomes
fluffy and all the ingredients
mix well. Grease the glass
dish evenly and spread the
mixture evenly. Cook on
microwave mode and serve
hot.
Mix all the ingredients in a
bowl, make the batter of
dropping consistency.
Grease the moulds and fill
with batter. Pour ½ cup
water in rice container and
place the idli stands. Serve
hot with coconut chutni.
Butter the slices lightly.
Keep aside. Mix all the
ingredients and spread on
slices and cook on grill
mode.