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Classic 9800
3.
Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.
4.
Select the amount of time you want to cook using the
displayed times or the number pads.
5.
The display will show "Delay Bake", the temperature,
the delay time and the cook time.
Note: Both Cook & Hold and Delay also can be accessed
through More Options pad.
CAUTION
Do not use delayed baking for highly perishable foods
such as dairy products, pork, poultry, or seafood.
Convect
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a
time.
Convection Notes:
•
The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake
and Convect Pastry enter the conventional baking
temperature. The control automatically converts
the temperature to 25° less than the conventional
temperature.
•
For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
•
To turn Auto Convect Conversion off, see page 28.
Convect Options
Cook & Hold and Delay options are available when convect
cooking. See page 19 for information on how to program a
Cook & Hold or Delay option.
Suggested Foods for Convect Selections
CONVECT
CONVECT
BAKE
BROIL
Multiple-rack
Beef Steaks,
Baking of
Fish Steaks,
Cookies/
Fish Filets,
Biscuits,
Pork Chops,
Breads,
Chicken
Casseroles,
Breasts,
Tarts/Tortes,
Shrimp
Cakes
Convect Bake
To set Convect Bake:
1.
1. Press the Convect pad.
2.
2. Select Bake using the Quickset pads.
3.
Select the oven temperature using the Quickset pads
OR
•
Enter the desired temperature using the number pads.
Press Enter to set.
•
The temperature can be set from 170° F to 550° F
degrees in 5° increments.
•
After three seconds, the oven will begin to preheat.
"Upper Oven" and/or "Lower Oven" and "Bake
Preheat" will appear in the display along with 100° or
the actual oven temperature, whichever is higher.
•
The temperature in the display will increase in 1°
increments until the oven reaches the preset temperature.
Allow about 15 minutes for the oven to preheat.
•
When the oven is preheated, the oven will beep and
"Preheat" will turn off and "Bake" will be displayed.
•
Place food in the oven.
At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven will
continue operating until the CANCEL pad is pressed.
14
CONVECT
CONVECT
ROAST
PASTRY
Whole
Frozen Pie,
Chicken,
Turnovers,
Whole
Cream Puffs,
Turkey,
Puff Pastry
Vegetables,
Pork Roasts,
Beef Roasts
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