Related Manuals for Heartland Classic 9800S
Summary of Contents for Heartland Classic 9800S
- Page 1 HEARTLAND ® A P P L I A N C E S Classic 9800 - 30” Built-in Wall Oven Use & Care Guide PART #9809 280408...
-
Page 2: Table Of Contents
Model Number __________________________________ Serial Number __________________________________ Date of Purchase ________________________________ If you have questions, call: Heartland Appliances Service 1-877-650-5775 (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: www.heartlandapp.com In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide. -
Page 3: Warranty
HEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two years. These parts will be repaired or replaced at the option of Heartland without charge, but you pay for labour and transportation subject to the terms and conditions set out below. -
Page 4: Safety
To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils. -
Page 5: Cleaning Safety
• Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock. • A cooling fan should be heard whenever the oven is operating. - Page 6 Note: For microwave oven operation (select models) refer to the use Save These Instructions for Future Reference...
-
Page 7: Installation Instructions
NOTE: There are no provisions to level the unit after it is installed. An oven that is not level could cause poor baking results. Install plywood floor as shown on page 7 or 8 for floor installation. - Page 8 NOTE: * Hole must be cut as close to corner of cabinet as possible. 76.5 72.5 0.5 to 79 63.5 72.5 9.5 8 max Electrical connection for electric cooktop must be in adjacent accessible location. Cooktop and wall oven must be on separate 20/240 or 20/208 volt 60Hz AC circuits.
- Page 9 30” WALL OVEN UNDER COUNTER ¼” Dia. Conduit Access Hole* 5/8” Plywood Floor (Must Support 250 lbs.) See below for Support Platform Construction. DIMENSIONS Inches 24 min 29-/6 +/- /6 24 min 28½ ½ 3 max Do not block air exhaust slots along bottom of oven.
-
Page 10: Oven Door Removal
Grasp the door firmly on each side and lift the door straight up and off the unit. NOTE: The oven door is heavy. Be sure you have a firm grip before lifting the oven door off the unit. Do not lift the door by the handle! - Page 11 Classic 9800 Cooktop Shown For Reference Only. See Cooktop Installation Instructions For Cutout Size 3-13/16 MAX BURNER BOX DEPTH 36 MIN 29-1/16 + 1/16 WALL OVEN CUT OUT HEIGHT 3 MAX SUPPORT PLATFORM HEIGHT 30” Under Counter Wall Oven with Cooktop...
-
Page 12: Oven Cooking
Bake Oven More Options Clean Broil Light HEARTLAND Function Pads Use to program the oven for wall oven. Quickset pads Use to select options in display window (next to display window on both sides). Display Displays oven functions, options window and time of day. - Page 13 Press Setup to exit Setup mode. Locking the Control and Oven Door The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently being used, the control and door cannot be locked.
- Page 14 Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off. When using Delay, the oven begins to cook later in the day.
-
Page 15: Convect Bake
“Preheat” will turn off and “Bake” will be displayed. • Place food in the oven. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed. -
Page 16: Convect Roast
The temperature in the display will increase in ° increments until the oven reaches the preset temperature. At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and press CANCEL pad to turn oven off. - Page 17 • If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display. • “High” is used for most broiling. Use a lower broil temperature when broiling longer cooking foods.
-
Page 18: Broiling Chart
Broiling Chart FOODS Beef (broil to 16o° F(71°C)) 6 Hamburgers,½” thick 2 Ribeye Steaks, 1” thick 2 New York Strip Steaks, 1” thick 2 T-Bone Steaks, 1” thick Poultry (broiled to 170° F(77°C)) 4 Boneless/Skinless Breats 4 Bone-in Chicken Breasts Pork (broiled to 160°... -
Page 19: Oven Racks
Do not use the Easy Rack if your 3 at oven has an exposed bake element. • Use the Easy Rack only in the oven in which it was 1 o set purchased. Half Rack Select wall oven models are equipped with a convertible half rack. -
Page 20: More Options
The oven light automatically comes on whenever the oven door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and off. A beep will sound every time the Oven Light pad is pressed. -
Page 21: Keep Warm
• Select Keep Warm. • Select 70° temperature. Warm for 2-5 minutes. To Warm Plates: • Place two stacks of up to four plates each in the oven. • Press More Options pad. • Select Keep Warm. • Select 70° temperature. - Page 22 Temperatures can be set between 00° F and 200° F. “Drying” and the temperature will be displayed. Remove food from oven and press CANCEL pad when drying is done. Follow the Drying Guide on page 22 for drying times.
- Page 23 Drying Guide FRUITS VARIETIES BEST FOR DRYING Apples* Firm varieties: Graven, Stein, Granny Smith, Jonathan, Winesap, Rome Beauty, Newton. Apricots* Blenheim/Royal most common. Tilton also good. Bananas* Firm varieties Cherries Lambert, Royal Ann, Napoleon, Van or Bing. Nectarines and Freestone varieties. Peaches* Pears* Bartlett...
-
Page 24: Thaw And Serve
After 30 seconds, the display will show the actual oven temperature and actual probe temperature. When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound. Remove the probe from the oven receptacle. The probe will be hot. - Page 25 Select number of minutes to thaw. “Thaw-Serve” will be displayed. When finished, press the CANCEL pad and remove food from the oven. Note: This feature is not meant for thawing meats or other foods that need to be cooked before serving.
- Page 26 ** It is not necessary to preheat the oven. THAW-SERVE TIME** Remove frozen food from outer carton and wrapping. 2. Place frozen food on rack in middle of oven. 3. Thaw-Serve 5 minutes for cakes and 30 minutes for pies. 4. Remove from oven.
-
Page 27: Favorites
Select desired recipe on screen or press arrow key to scroll to the desired recipe. Once the recipe is selected, oven will begin preheating to the set program. • You may select Options to add Cook & Hold or Delay. - Page 28 Find recipe to be deleted by selecting Fwd or Bwd. Once recipe is displayed, select Delete. The Control will ask again to make sure you want to delete that recipe. Select Yes or No. Press Favorites pad to exit Favorites menu. To exit out of Favorites at any time, press the Favorites pad.
-
Page 29: Setup
Press Setup pad to exit the Setup menu. Sabbath Mode The oven is set to shut off after 2 hours if you accidentally leave it on. The Sabbath Mode overrides the 2-hour shut-off and can either be set to come on automatically or can be set... - Page 30 Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift. You may adjust the oven temperature if you think the oven is not baking or browning correctly.
- Page 31 Select Low- for the lowest volume. Select Set. Press the Setup pad to exit. 2 Hr Shutoff The oven will automatically turn off at the end of 2 hours if you accidentally leave it on. To turn off this feature: Press Setup pad.
-
Page 32: Help
• Service Function-specific help is available by pressing the Help pad when the oven is operating. Use the Quickset pads to select the Help section you want to search. Under each section is a list of topics. Use the arrow pads to scroll through the topics. -
Page 33: Care & Cleaning
Care & Cleaning Self-Clean Oven CAUTION • It is normal for parts of the wall oven to become hot during a self-clean cycle. • To prevent damage to oven door, do not attempt to open the door when “Lock” is displayed. - Page 34 The soil will be removed during the next clean cycle. If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.
-
Page 35: Cleaning Procedures
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry. • Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil. -
Page 36: Maintenance
Do not hit the glass with pots, pans, furniture, toys, or other objects. Do not close the oven door until the oven racks are in place. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage... -
Page 37: Troubleshooting
Oven may be in Sabbath Mode. (See page 28.) • This is normal for a new wall oven and will disappear after a few uses. Initiating a clean cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help remove the smoke and/or odor. - Page 38 Oven may be in Sabbath Mode. (See page 28.) • The oven makes several low level noises. You may hear the oven cooling fan going on and off. You may also hear the oven relays as they go on and off. These are all normal. •...
- Page 39 Classic 9800 Notes:...