Oven Bake Broil Control - Heartland 9730 Installation And Operating Instructions Manual

Convection self clean and half wall oven
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Bake - Broil Controls
Oven Bake/ Broil Control
Main Oven
Baking
Main Oven: To bake, push down and turn the oven control counter clockwise to any desired temperature.
When baking is selected, the indicator under the bake symbol lights up, and the bake element will activate.
After the oven has reached the temperature you have selected, the element will cycle on and off to maintain
temperatures.
Lower Oven: To bake push down and turn the oven control counter clockwise to any desired temperature.
When baking is selected the indicator under this symbol lights up. Select preheat for approximately 6
minutes, to get the oven up to temperature quickly, then select desired temperature. Do not place food
in the oven when preheating with the broil. After the oven has reached the temperature you have
selected, the element will cycle on and off to maintain the temperature.
The temperature is infinitely variable between temperatures 150°F and 550°F (65°C and 290°C.)
Broiling
To activate broil (top element), turn oven control to broil (end stop position). When broiling is selected, the
indicator under this symbol lights up. To de-select broiling, turn the oven control knob to a temperature
setting, which resets the control to baking mode.
For lower oven only: set knob at
this indicator to preheat the
oven.
Set knob at this indicator when
using self clean function
11
Oven Bake/ Broil Control
Lower Oven
Operation

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