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Thaw and Serve Chart
FROZEN ITEMS*
Whole Pies & Cakes
Pies: Lemon meringue, cream, pecan, chocolate,
sweet potato, French silk.
Cakes: Vanilla, chocolate, coconut, and three-
layer cakes, pound cake, Boston Cream Pie.
Individual Servings: Slices of pie, pieces of cake,
other individual desserts, eclairs, cream puffs
Cheesecake
Deli Spirals
* Only "Thaw and Serve" or "Ready to Serve" frozen foods
can be used with this feature. DO NOT attempt to thaw
frozen meats, poultry or seafood.
** It is not necessary to preheat the oven.
THAW-SERVE TIME**
1 Remove frozen food from outer carton and
wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve 15 minutes for cakes and 30
minutes for pies.
4. Remove from oven.
5. Slice into individual-size servings and place
on plates.
6. Return plates to oven.
7. Thaw-Serve for 10 to 30 minutes.
1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 30 minutes.
1. Remove frozen food from outer carton and
wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place
on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 15 minutes.
25
HINTS
Thawing for 30 minutes makes it easier to slice
whole pies , cakes and cheesecake.
Layer cakes will require only 15 minutes before
slicing.
Size and texture of food being thawed will affect
Thaw-Serve time.
Larger and denser desserts may take longer to
thaw.
Cake slices will thaw quicker than pies. Sweet
potato pie slices may require 20 to 30 minutes.
Classic 9800
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