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Probe
Using the probe supplied with your wall oven assures
excellent roasting results every time. The probe can be used
in the upper oven only for double ovens.
1.
Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
2.
Insert the probe plug into
the receptacle located on
the top left of the oven. Be
sure to insert plug into the
receptacle all the way.
3.
Press More Options pad.
4.
Press the down arrow to
scroll down.
5.
Select Probe.
6.
Set the internal food temperature desired by selecting
one of the displayed temperatures or enter the
temperature using the number pads. The probe
temperature can be set from 100° - 185° F.
7.
Select Bake or Convect.
8.
Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
Note: If the probe is removed from the oven receptacle
at any time during the cooking process, the program will
be canceled and the oven will turn off.
When Bake is selected:
•
The display will briefly show the selected temperatures
for the oven and probe.
•
After 30 seconds, the display will show the actual oven
temperature and actual probe temperature.
When Convect is selected:
•
Select Bake, Roast or Pastry.
•
Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
•
The display will briefly show the selected temperatures
for the oven and probe.
•
After 30 seconds, the display will show the actual oven
temperature and actual probe temperature.
9.
When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will
sound.
10.
Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or
potholder when removing from the oven.
Probe Notes:
•
The probe must be removed from the oven when it is
not being used.
•
Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the
beep has sounded and the oven has turned off. For
this reason, it is important to remove the food from
the oven as soon as the beep sounds.
•
Use the handle of the probe for inserting or
removing. Do not pull on the cable.
•
The probe is hot after cooking – use a potholder or
oven mitt to remove.
•
To protect the probe, if meat is not completely
thawed, insert probe after 1-2 hours of roasting.
•
To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in
dishwasher.
Suggested Internal Food
Temperatures
FOOD
Ground Beef
Fresh Beef, Veal, Lamb
Chicken, Turkey
Pork
Thaw and Serve
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw-Serve:
1.
Place food in the oven.
2.
Press More Options pad.
23
Classic 9800
INTERNAL
TEMPERATURE
160° F (71°C)
Medium Rare
145° F (63°C)
Medium
160° F (71°C)
Well Done
170° F (77°C)
Whole
180° F (83°C)
Breast
170° F (77°C)
Medium
160° F (71°C)
Well done
170° F (77°C)
Ham, precooked
140° F (63°C)
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