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Classic 9800
•
The oven has a variable broil feature, which means that
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.
5.
Place food in the oven.
6.
Close the oven door.
7.
Press the CANCEL pad when broiling is done.
Broil
For best results when broiling, use a pan designed for
broiling.
To set Broil:
1.
Place the oven rack in the proper rack position (see
Broiling Chart on page 17).
2.
Place food in the oven.
3.
Press the Broil pad.
4.
Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
•
The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.
5.
Close the oven door.
6.
Press the CANCEL pad when broiling is done.
Note: The door must be closed during broil operation.
Excessive heat due to extended door opening may cause
damage to unit control panel.
Broil Notes:
•
See Broiling Chart, page 17, for foods and broiling
times.
•
If more than 30 seconds elapse between pressing
the Broil pad, Quickset pads, or number pads, the
oven will not be set and the display will return to the
previous display.
•
"High" is used for most broiling. Use a lower broil
temperature when broiling longer cooking foods. The
lower temperature allows food to cook to the well
done stage without excessive browning.
•
Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208
volt circuit.
•
Food should be turned halfway through broiling time.
•
Broil times may be longer when lower broiling
temperatures are selected.
•
Convect broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
16
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