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12
OvEN MODES
Adjusting the Belt Speed
1. Press the soft key adjacent to the conveyor
belt (Figure 14, page 11).
2. Adjust the time it takes for the conveyor
belt to completely cycle through the oven.
- The up key increases bake time in
5-second increments up to 15 minutes.
+ Flex option enabled: the user can only
increase the time up to an additional
15 seconds.
- The down key decreases bake time in
5-second increments.
+ Flex option enabled: the user
cannot decrease the time by more
than 15 seconds.
3. Press the soft key adjacent to the belt to
exit the belt speed controls.
Adjusting the Temperature
1. Press R2 (Figure 14, page 11) to access
the temperature controls.
2. Adjust the temperature (range is 300°F-
550°F [149-288°C]).
- Press the up key to increase the
temperature in 5°F/5°C increments.
+ Flex option enabled: the user can only
increase the temperature up to an
additional 10°F/5°C.
- Press the down key to decrease the
temperature in 5°F/°5C increments.
+ Flex option enabled: the user cannot
decrease the temperature by more
than 10°F/5°C.
3. Press R2 again to exit temperature
controls.
Adjusting the Top and Bottom Air
1. Press R1 or R3 (Figure 14, page 11) to
access the air controls.
2. Adjust the air speed.
- Press the up key to increase the air
speed in 5% increments up to 100%.
+ Flex option enabled: the user can only
increase the air speed by up to an
additional 15%.
- Press the down key to decrease the air
speed in 5% increments down to 30%.
+ Flex option enabled: the user cannot
decrease the air speed by more than
15%.
- Press the soft key again to exit the air
controls.
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