Baked Spaghetti With Tomato Sauce; Roasted Asparagus - Silvercrest SGB 1200 F1 Operation And Safety Notes

Transfer the lamp chops and baby potatoes
onto the baking tray 12 . Season with oil . Add
the cherry tomatoes and rosemary .
Put the baking tray 12 into the cooking
chamber 1 at middle rack level . Bake for
20 minutes .
Take out the baking tray 12 from the cooking
chamber 1 .
Turn the lamp chops and potatoes over to the
other side . Sprinkle the salt and pepper over
the lamb chops and potatoes .
Put the baking tray 12 into the cooking
chamber 1 . Bake for about 20–30 minutes
(depending on the size of the lamb chops
and potatoes and the desired degree of
doneness) .
˜ Baked spaghetti with tomato
sauce
60–80 min .
Ingredients
250 g Spaghetti
1 dash Salt
130 g Minced beef
1 tsp Vegetable oil
4 cloves Garlic (peeled and finely chopped)
500 g Tomato pasta sauce
1 tbsp Sugar
125 g Cheddar cheese (shredded)
125 g Mozzarella cheese (shredded)
Preparation
Bring a large pot of water to a boil at
medium-high heat . When the water is boiling,
add the spaghetti and the salt .
Let spaghetti cook for about 10 minutes (refer
to the cooking time on the packaging of the
spaghetti) . Drain the spaghetti and set them
aside .
Put the grill rack 13 into the cooking chamber
1 at middle rack level .
Preheat the product to 200 °C for 10 minutes
(upper and lower heat) .
16 GB/IE/NI/CY
Heat the vegetable oil in a non-stick sauce
pan over medium heat . When the oil is just
about to smoke, add the garlic and minced
beef . Fry for 3 minutes . Transfer the minced
beef to a plate and set it aside .
Put the tomato pasta sauce and sugar into
another non-stick sauce pan . Cook and stir
for 5 minutes . Add the minced beef to the
tomato pasta sauce in the sauce pan . Cook
for 1 minute and mix well .
Put half of the cooked spaghetti into a baking
dish . Top with half portion of the tomato
pasta sauce with minced beef and shredded
cheese .
Put the remaining spaghetti into the baking
dish . Top with the remaining tomato pasta
sauce with minced beef and shredded
cheese .
Put the baking dish onto the grill rack
13 in the cooking chamber 1 . Bake for
x 3
20–30 minutes until the cheese is melted and
slightly golden brown .
˜ Roasted asparagus
25–35 min .
Ingredients
1 bunch
2 tbsp
1 dash
1 dash
Preparation
Preheat the product to 180 °C for 10 minutes
(upper and lower heat) .
Cover the baking tray 12 with aluminium foil .
Cut off about 3 cm from the dry bottom part
of the asparagus . Peel off the skin from the
bottom half of each asparagus spear .
Wash the asparagus thoroughly and dry
it afterwards . Put the asparagus onto the
baking tray 12 . Season with oil, salt, and
black pepper .
Green asparagus (fresh)
Olive oil
Salt
Black pepper (freshly ground)
x 2–3