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OPERATION INSTRUCTION
1.
Before each operation, remove any unwanted material from the surface of the pot base. Ensure the
adjustable control switch in left end "OFF" position.
2.
Add water and ingredient into the cooking pot. Water filled should not exceed the maximum level.
3.
Make sure the body of the cooker is completely dry before operation. Otherwise, wipe it with a dry
cloth. Close the lid tightly.
4.
Plug the power plug into the power socket, and connect with power.
5.
Turn the power knob in clockwise direction to switch on and adjust the heating power. 2 different power
level for different cooking. The cooking indicator light will be on during heating.
6.
When water is boiled, you may add your ingredient into the cooker.
7.
After using, turn the power knob in anti-close wise direction to "OFF" and then unplug the power plug
from the power supply.
8.
Then air dry the cooker completely dry before storing.
Attention: The surface of cooking pot is coated with a non-stick material which can effectively reduce cooking
oil fume and easy for cleaning. Sharp or hard object may cause scratches and damages.
CLEANING AND MAINTENANCE
1.
Before cleaning, always turn off the appliance and unplug the power plug from the power supply. Allow
the cooker to completely cool down.
2.
The power outlet must be well covered before cleaning.
3.
Do not immerse the cooker in water.
4.
It is suggested to soak the cooking pot with warm water for 5 minutes first then use a dry cloth to clean
the inner surface.
5.
Do not use any abrasive scouring agents, steel wool, metal objects, hot cleaning agents or disinfectants,
since they can damage the appliance.
6.
After cleaning, it is recommended to wipe the cooker with a dry cloth or air dry it naturally.
7.
Please keep the cooker well after use and store it in a dry, safe place.
8.
Do not dry and sterilize the cooker in a sterilizer or dish dryer.
Descaling
•
After using the product several times, the cooking pot may have scale i.e. some red or grayish spot,
which is normal and the product can still be used safely.
•
If scale is noticeable, use citric acid to remove it.
Using citric acid to remove scale
1.
Add water to the maximum level and boil for 2 minutes.
2.
Add 30g of citric acid power into the cooking pot and soak for about 30 minutes.
3.
Wipe off the scale with a soft cloth then pour off the citric acid solution.
4.
Add water to the maximum level again, heat until it is boiled, then pour off the water and repeat once
or twice.
5.
Rinse with water after cool down.
6.
If there is too much scale, repeat the process.
3
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